For the Love of Kitchens

The interior designers Frieda and Javvy live with their two children in a beautiful castle on the coast in Cornwall, England. They want a kitchen worthy of a king. Paul and Helen accept the challenge and are happy about the opportunity to design a kitchen for two creatives. Frieda and Javvy want to reuse as much of their existing kitchen as possible and want the kitchen to match the rest of the style of the house. Managing Director Robin makes a sideboard for her, which is inspired by a table in a nearby mansion.

Christopher, Bridget and their two sons are originally from South Africa. Recently, they have been living in the London district of Wimbledon in a dreamlike house from Victorian times. The new extension is to house their kitchen, for which they turn to Paul and Helen. The design professionals design a stunning kitchen for the large property, for which Paul has come up with an original and stylish solution for incorrectly laid pipelines, which is inspired by his favorite pub.

The 28-year-old Joe from Darlington in England dreams of a small but perfectly designed kitchen in his first home. After Joe recently bought the run-down workers' house, he eagerly started the extensive renovation work. His kitchen-living room is small, but Joe is determined to make it beautiful. He is supported by his long-time girlfriend and neighbor Jude, who does her best to manage Joe's budget, but even she can't resist letting herself be carried away when she visits the beautiful deVOL exhibition rooms. Paul and Helen are putting all the levers in motion to realize his dream despite a tight budget.

Paul decides to redesign one of deVOL's exhibition rooms. The plan for this kitchen model provides for only a few, minimalist pieces. What should happen to the old cabinets is already clear: Paul and Helen design and build a beautiful kitchen in Paul's new holiday home on the coast in the southwest of England from old furniture and the reused cabinets.

Becca and Damian recently got into a house from the 19th century. Century in picturesque Cornwall. On the ground floor is the heart of the house - the kitchen. Unfortunately, it is still quite impractical. Paul and Helen design a kitchen that underlines the family's minimalist lifestyle and commitment to sustainability by focusing on precise and environmentally friendly design that gives the room beauty, space and fascinating accents.

Rachel loves to host guests in her impressive converted school building in south London, but her kitchen is impractical for extended dinner parties. There is little storage space, so she had to move her freezer to the hallway under the stairs. Paul and Helen are looking for ways to give Rachel's kitchen more functionality. In Cambridgeshire, Doug, Danielle and their children waited for their dream kitchen for six years after having to live in their house during extensive renovations. During the work, an old fireplace was uncovered, and the family decided that the heart of the house, the kitchen, should be there.

Creative director Helen is not only setting up other people's homes - a few months ago she moved with her family to a new home in Leicestershire, in the heart of England. After she has already renovated a few small things, it is now time to redesign her kitchen. Helen and Paul visit a renowned London interior designer who inspires Helen to use custom-made, lace-printed tiles and recycle antique furniture. Helen's favorite pieces in her kitchen are a series of ceramic plates that she designed especially for herself and had made in the mill. They underline the Mediterranean and eclectic style of their brand new cuisine.

Rebecca and Matt have an ambitious project: they want to convert an old house into a modern home for their family. Especially with the kitchen, there is a challenge - it should not only become a family kitchen, but also a teaching kitchen in which cooking courses can be organized. Paul and Helen design a wonderful kitchen for the house, in which function and design go hand in hand. Back in Cotes Mill, England, they tackle their smallest design project to date by turning a 1956 Volkswagen camper into their own food truck.