Food Factory (CA)

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  • : 146
  • : 6
  • Food Network Canada
  • 20
  • Documentary Food

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3
3x1
Halloween 1
Episode overview
Made from the same recipe for generations, ten million molasses kisses roll off the assembly line every year; from start to finish it takes five days to make Spooky Eyes, the ghoulish .. show full overview
3x2
Halloween 2
Episode overview
Like magic, cacao beans are roasted, cracked, and crushed, cooked in a cauldron, and then finally transformed into milk chocolate witch bars; dying to be eaten on Halloween, spooky .. show full overview
3x1
Smell The Coffee
Episode overview
The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 .. show full overview
3x2
From Candy to a Baby
Episode overview
Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic .. show full overview
3x3
Ice Cup of Tea
Episode overview
A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills .. show full overview
3x4
Get Fruity
Episode overview
200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts .. show full overview
3x5
Nuts About Brittle
Episode overview
Wafer-thin peanut brittle is first cooked in a ‘savage fire mixer’; 100,000 pigs-in-a-blanket roll off the assembly line every day; in a small shop open 24/7, 12,000 Montreal-style .. show full overview
3x6
Snow and Ice
Episode overview
A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts the twist in every chocolate mint .. show full overview
3x7
A Chocolate Orange
Episode overview
A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing tarts; only the largest garlic cloves .. show full overview
3x8
Sweet and Savoury
Episode overview
Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the dough for puff pastry cheese bites is .. show full overview
3x9
Fantastic Flavours
Episode overview
Super-sour Warheads candies contain as much malic acid as allowed by law; find out how veggies are turned into faux meat; every batch of maple bacon chocolate pods starts with two .. show full overview
3x10
In A Pickle
Episode overview
You’ll need gallons of brine and up to 50 days to create the perfect pickle; if Fizzies drink tablets get wet too soon the entire factory could foam up; maple cream chocolates combine .. show full overview
3x11
Give It a Whirl
Episode overview
Every jumbo lollipop is hand-twisted to give it its signature shape; Chinese hot and sour soup has been a crowd pleaser for more than 600 years; 13,000 hedgehog chocolates can be poured .. show full overview
3x12
Berry, Berry Tasty
Episode overview
Raspberry jellies leap through a shower of candy seeds to receive their finishing touch; every piece of crab Rangoon is hand-wrapped and fried to perfection; the key ingredient in .. show full overview
3x13
Fries, With a Twist
Episode overview
On their 90-minute trip to becoming curly fries, truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter; it takes 200,000 kilograms of cream cheese to frost .. show full overview
3x14
Plenty of Fish
Episode overview
Fish fingers are showered with batter and breadcrumbs, and fried to golden brown in just 20 seconds; corn meal is puffed to perfection and then covered with caramel; on their way to .. show full overview
3x15
The Perfect Burger
Episode overview
Over 3,000,000 hamburger patties are produced every single day; ribbon candy is sent through a crimper to get its signature shape; Mexican chocolate discs are based on a tradition that .. show full overview
3x16
A Taste of Japan
Episode overview
Every 4,000-litre batch of micro-brewed root beer contains shovelfuls of spices and birch bark; sinfully delicious mini chocolate cakes, Lil’ Devils are hand-dipped in dark chocolate; it .. show full overview
3x17
What a Hunk!
Episode overview
50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears are produced every hour; and, apple .. show full overview
3x18
Rock Around the Choc
Episode overview
One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering .. show full overview
3x19
Hot Stuff!
Episode overview
Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of .. show full overview
3x20
A Trip to Dijon
Episode overview
The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified .. show full overview
3x21
Thirst Quencher
Episode overview
1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter .. show full overview
3x22
Six Into Eight
Episode overview
More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an .. show full overview
3x23
Breakfast in Shred
Episode overview
More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.
3x24
Pasta Master
Episode overview
Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice .. show full overview
3x25
Halloween I
Episode overview
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Made from the same recipe for generations, ten .. show full overview
3x26
Haloween II
Episode overview
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Like magic, cacao beans are roasted, cracked, and .. show full overview