Flat Out Food

Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.

Rhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.

Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.