Everyday Food

Roasted salmon topped with lemon relish; Thai-style steak salad; mustard-crusted turkey breast; baked shrimp with tomatoes and feta.

Chicken fingers for children; chicken cutlets with olive relish; sauteed zucchini, peppers and tomatoes; warm chocolate pudding.

Variety is the spice of life. At Everyday food, it’s spices and herbs that add variety to cooking. When our kitchen starts to overflow with dried herbs and spices, and we have leftover fresh herbs in the refrigerator, we know it’s time to come up with more recipes that can put them to good use. Allie makes a great All-Purpose Spice Rub that we use for our Spice-Rubbed Grilled Chicken. We serve it with a festive Mixed Tomato Salad. Emma shows us that spices aren’t just for cooking when she whips up a Banana-Nutmeg Smoothie. A five-minute Refreshment that will surely spice up your day. Lucinda prepares an Herb-Crusted Snapper with a blend of thyme, parsley and dill. Sarah uses extra herbs for our Herbed Biscuits. We’ll show you how easy it is to make from them scratch and how to store them in the freezer. Margot uses the intoxicating aromas of ginger, cloves, and nutmeg to perfume and flavor our Baked Pears with Raspberry Sauce. It’s all about herbs and spices, today on Everyday Food.

Roast beef with peppers, onions and potatoes; mango wrap; mango brown betty; spice-rubbed turkey breast with sweet potatoes.

Grilled salmon steaks with mustard sauce; grilled asparagus; grilled chicken with pumpkin seed sauce; pork ribs with barbecue sauce.

Everyone has a soft spot for meat and potatoes. On today’s Everyday Food, we create a wide range of recipes for this timeless American comfort food. Sarah starts off with Lamb Shanks and Potatoes. We use a slow cooker to create tender, flavorful lamb and creamy potatoes. On the side, we serve Wilted Spinach with Nutmeg. Today’s Have You Tried ingredient is Flour Tortillas. Lucinda uses this Northern Mexican staple to create our spicy Beef and Potato Burritos. Layered with sour cream and cheese, it’s a great casual dinner. Emma’s Cooking for One is Steak with Bell-Pepper Sauce. A real treat during the midweek. Served with Garlic Mashed Potatoes, you might never need to go to a steakhouse ever again. Margot prepares Prosciutto Wrapped Pork Chops with golden, Pan-Roasted Rosemary Potatoes. And for the perfect end to a decadent dinner, Allie makes Red Wine and Pear Sorbet. It’s sweet, light and refreshing. We’ll show you our secret for creating great meat and potatoes dishes. That’s Everyday Food.

Tomato-sausage lasagna; orzo with porcini; sesame shrimp and noodles; rigatoni with tomatoes and mozzarella.

"Everyday" paella; cooking chicken and dumplings in a Dutch oven; penne with broccoli; eggs in tomato sauce.

On it’s own, ripe, fresh fruit is sweet and healthy. Today on Everyday Food, we’ll make delicious recipes that will get more fruit in your diet. Lucinda starts off with Crispy Coconut Shrimp. We serve them with two dipping sauces: Mustard Curry Yogurt and Sweet and Sour Sauce, and two perfect sides, Steamed Broccoli with Lime Dressing and fluffy White Rice. Today’s Have You Tried ingredient is Pomegranate Juice. Allie uses this sweet and tart juice to coat our Pomegranate-Glazed Chicken. We serve it with a Persian-inspired Couscous with Pistachios. Sarah will prepare Tuna with Red Pepper Salsa. It takes minutes to sear the fresh tuna steaks and even less time to toss together a colorful, fresh citrus salsa. Margot bakes a classic American dessert: Pineapple Upside-Down Cake. In today’s After-School Snack, Emma makes a Chunky Applesauce that’s so easy to make, and it’s much healthier than commercial brands. We’re transforming fruits into amazing sweet and savory dishes, today on Everyday Food.