Everyday Food

Roasting is a quick and efficient method of intensifying flavors. On this episode of Everyday Food, we turn up the heat and roast meats, vegetables, fish and fruit. Allie begins by roasting butternut squash, new potatoes, carrots and onions for our Roasted Fall Vegetables, which then become the star of our delicious Roasted Fall Vegetable and Ricotta Pizza. Today's Have You Tried ingredient is Brussels Sprouts. Lucinda roasts them in the oven with fresh salmon fillets for our Roasted Salmon with Brussels Sprouts. For a quick and comforting Cooking for One meal, Emma prepares Roasted Chicken with New Potatoes and Arugula. Sarah wows us with Roasted Pork with Black-Eyed Pea Salad. The pork is seasoned with a zesty spice rub and roasted to perfection. And for dessert, Margot prepares Roasted Fruit. Baked with fresh rosemary and limejuice, the stone fruit are roasted until soft and tender, and then spooned over vanilla ice cream. It's simple cooking that results in a big payoff on Everyday Food.

Everyday Food is about quick, simple, delicious, and healthy meals. Everyday Food is also about fast and easy dishes that will impress your guests. Whether you're hosting an intimate dinner for two, or a celebration for friends, we have crowd-pleasing recipes that everyone will be talking about the next day. Allie delights everyone with our Steak with Wine Sauce and Potato Gratin. Today's Have You Tried ingredient is Hazelnuts. Their distinct, rich flavor, and fantastic crunch are perfect for Sarah's Scallops with Hazelnut Brown Butter. On the side, crisp Lemon Green Beans. In our Cooking For Two, Margot prepares Lamb Chops with Mint Sauce and Mushrooms. Don't wait for a special occasion to serve this classy dish. Emma bakes festive and delicious Frosted Chocolate Buttermilk Cupcakes. And when company comes, it's time for some Quick Bites. Lucinda prepares two fast, no-cook recipes: Smoked Salmon on Thick-Cut Potato Chips, and Herbed Bocconcini. Bring everyday elegance into your kitchen with Everyday Food.