Emeril Live

Recipes created by children include Tex Mex chicken-taco soup; kickin' chicken bake; herb-crusted halibut; caramel-cinnamon-graham apple pie with caramel-pecan cream.

Chef Jacques Pepin joins Emeril in the kitchen as they prepare some favorite family recipes and discuss the memories behind the dishes.

An internationally inspired grilled menu is featured. Included: Vietnamese grilled pork po'boys; Moroccan-style grilled leg of lamb. Guest: musician Josh Turner.

Rum Balls; Chocolate Covered Turtles served in a Sugar Cage; Eve's Peanut Butter Fudge with Chocolate Drizzles; Torrone

Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.

A Thanksgiving menu includes herb-roasted turkey with chestnut-sage stuffing; twice-baked potatoes; bacon Brussels sprouts; cranberry-orange sauce; sweet-potato and pecan pie.

Emeril cooks up a feast for some of his favorite ghouls and goblins. This meal is going to be so scary, so sinful and so scrumptious, you'll be screaming for more!

A holiday menu is created from viewers' winning recipes. Included: crab-stuffed twice-baked potatoes; crab-and-shiitake-stuffed filet mignon; coquito; diver scallops wrapped in Peruvian purple potato nets with béarnaise sauce; green-tomato and apple pie.