Emeril Live

Cold Tuna Nicoise Casserole with Anchovy Dressing; Spinach, Mushroom, and Four Cheese Lasagna; Chicken Pie.

Egg and Lobster Salad with Homemade Tarragon Mayonnaise; Eggs Sardou; Smoked Salmon Scrambled Egg Packages with Lemon Creme Fraiche; Rum Creme Caramel.

Fresh and Fierce Margaritas; Gravlax; Rosemary and Salt Roasted Shrimp; Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.

Grilled Calamari; Grilled Artichokes; Grilled Tomato Soup with Pancetta; Grilled Tuna Sandwich; Grilled Pineapple with Coconut Ice Cream and Rum Glaze.

Crabmeat Ravioli with Red Pepper Cream Sauce; Orecchiette with Smoked Mushrooms and Tasso; Lamb and Feta Lasagna; Rigatoni with Roasted Garlic.

Lemon Squares; Kicked-Up Oatmeal Cookies; Blueberry Raspberry Muffins; Snickerdoodles; Chocolate Swirl Bundt Cake.

Strawberry Daiquiri Ice Pops; Chocolate Cherry Ice Cream Bon Bons; Mango Frozen Yogurt and Raspberry Parfait; Dulce de Leche Ice Cream Cake.

Jillie's Pesto Dip; Marinated Mushroom Salad; Alden's Grandmother's Meat and Potato Casserole; Jessie's Big Chocolate Chip Cookies.

Parmesan Pita Toast Strips; Shrimp Salad in Fan-Tailed Avocado; Cheese-Stuffed Chicken Scaloppini with Fresh Tomato Sauce; Strawberry Puff Pastry Tart.

Hearts of Palm and Stone Crab Salad; Caribbean Conch Chowder with Fritter; Grilled Florida Pompano with Sauteed Lobster Piccata; Mango Lime Cream Pies.

Recipes created by children include Tex Mex chicken-taco soup; kickin' chicken bake; herb-crusted halibut; caramel-cinnamon-graham apple pie with caramel-pecan cream.

Chef Jacques Pepin joins Emeril in the kitchen as they prepare some favorite family recipes and discuss the memories behind the dishes.

An internationally inspired grilled menu is featured. Included: Vietnamese grilled pork po'boys; Moroccan-style grilled leg of lamb. Guest: musician Josh Turner.

Rum Balls; Chocolate Covered Turtles served in a Sugar Cage; Eve's Peanut Butter Fudge with Chocolate Drizzles; Torrone

Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.

A Thanksgiving menu includes herb-roasted turkey with chestnut-sage stuffing; twice-baked potatoes; bacon Brussels sprouts; cranberry-orange sauce; sweet-potato and pecan pie.

Emeril cooks up a feast for some of his favorite ghouls and goblins. This meal is going to be so scary, so sinful and so scrumptious, you'll be screaming for more!

A holiday menu is created from viewers' winning recipes. Included: crab-stuffed twice-baked potatoes; crab-and-shiitake-stuffed filet mignon; coquito; diver scallops wrapped in Peruvian purple potato nets with béarnaise sauce; green-tomato and apple pie.