Emeril Live

Parma salad; passatelli soup; parmesan vegetable fritters; rose of parma; parmesan spinach pie.

Vodka and citrus cured salmon; mini open-faced corn cake and salmon salad sandwiches; funky southwestern turkey; rhubarb and apple pie with walnut crumb topping.

Baby greens with fig vinaigrette; jumbo lump crabmeat timbale in clear tomato juice; chicken en papillote with spicy carrot jus; fruit stew with oatmeal dumplings.

Pad thai; bahn pho bo; soba; cellophane noodles; lo mein.

Porcini salad; apricot-glazed roast duck with caramelized apples; garlic and herb roasted potatoes; pear and stilton soufflé with pear compote.

Homemade linguica sausage; linguica-stuffed turkey breast; seafood boudin; andouille sausage and shrimp calzones; chorizo and mussels in tomato wine broth.

Oyster shooters; steamed blue crabs; citrus-crusted tuna with beer sauce.

Emeril's chocolate cocktail; molten chocolate cakes; chocolate meringue pie; bittersweet chocolate marquise with orange crème anglaise.

Butternut squash and sausage soup; potato; onion and roquefort soup; ham and split pea; brown windsor soup.

Hurricane cocktails; clean out the ice box jambalaya; mediterranean chicken packets; red bean soup; pound cake with ice cream.

Aloo palak; skordalia with fried calamari; steak frites; shepherd's pie.

Eggplant; sausage and ziti casserole; mexican breakfast casserole; spinach, mushroom and artichoke casserole; deep-dish banana pudding with chocolate sauce.

Dinner salad with honey mustard dressing; Sunday dinner pork roast; kicked-up bacon-cheese mashed potatoes; nutty green beans; strawberry-cream angel food cake.

Kir royale with parmesan crisps; seared scallops with champagne butter; duck breasts with cherries and rose champagne reduction; champagne gelle.

Parsnip cakes with smoked trout; apple and horseradish cream; root cellar gratin; venison medallions with celery root-pear puree; sweet potato spice cake.

Vietnamese summer rolls with hot mustard sauce; orzo salad stuffed tomatoes; pasta with chickpeas and spinach; portobello mushroom-blue cheese burgers; cherries jubilee with homemade lady fingers.

Essence; seafood and sausage pasta with essence cream; fresh herb tart; lamb stew with herbs de provence; anise biscotti with lemon ice cream.

Garlic and rosemary red wine vinegar; watercress salad with red wine vinaigrette; coq au vin; grilled salmon with beurre rouge; oranges with red wine syrup and orange pound cake.

Honey date nut muffins with orange honey butter; spicy honey barbecued chicken; honeyed apple cabbage slaw; baklava.

Barley lemon water; barley and wild mushroom salad; corn cakes with duck confit and pepper jelly; cornish hens with bulgur stuffing; oat-crusted trout with creamy mustard horseradish sauce; kasha pudding with buckwheat honey and dried fruit.

Meat patties; rice and peas; rum cake with rum and guava jelly; ackee and saltfish.

Swedish pancakes; toasted ravioli; bbq pork; pulled pork sandwiches with slaw and fried pickles; café brûlot.

Fried catfish manchac-style; spicy tartar sauce; kicked-up hush puppies; teriyaki glazed halibut with cucumber noodles; emeril's peasant-style monkfish; poached grouper with mango salsa.

Raspberries macerated in wine mille-feuille; blueberry and pear torte with white chocolate ice cream.

Hurricane punch; big crowd roasted garlic chicken with angel hair pasta; roasted vegetable salad with goat cheese; cranberry-apple crisp.

Portuguese pickled fish; fritto misto with garlic dipping sauce; Emeril's chicken cordon blue with mushroom sauce; chicken paprikas with herbed dumplings.

Spaghetti pie; kicked-up stuffed garlic bread; skewers with creamy dressing; Emeril's kicked-up brownie ice cream sandwiches.

Foie gras sauteed with apples; leg of lamb gascony-style; smothered potatoes; prune tart with armagnac cream.

Spiked hot chocolate; wild cream of mushroom soup; string bean casserole; kicked-up blue cheese-stuffed burgers; tapioca pudding parfait.

Tried and true buttermilk pancakes with orange syrup and raspberries; goat cheese stuffed zucchini pancakes with tomato sauce; bacon pancakes with walnut butter and caramelized onions; giant apple walnut pancake.

Savory leek and applewood bacon tart; mediterranean quiche; onion and roquefort tart; manly quiche.

Oysters on the half shell; asparagus soup with red pepper sauce and lump crabmeat; chicken club roulades with white wine mustard cream sauce; hazelnut-chocolate souffle glace.

Trout with pecan meuniere sauce; herb-stuffed roasted chicken with reduced pan gravy; pan-fried quail with country milk gravy; pork medallions with mustard cream sauce.

Garlic studded pot roast; North African lamb shanks with couscous; spiced baked ham with sweet potatoes.