Croissants and Viennoiserie by Antonio Bachour - Scoolinary

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5
5x1
Chapter 5 - Hazelnut Pain aux Raisin: Presentation and preparation of the vanilla pastry cream
Episode overview
Hazelnut Pain aux Raisin
5x2
Chapter 5 - Preparation of the rum soaked raisins
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Hazelnut Pain aux Raisin
5x3
Chapter 5 - Lamination and preparation of the Pain aux Raisin
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Hazelnut Pain aux Raisin
5x4
Chapter 5 - Pain aux Raisin: Finishing and presentation
Episode overview
Hazelnut Pain aux Raisin

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