Croissants and Viennoiserie by Antonio Bachour - Scoolinary

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4
4x1
Chapter 4 - Pain au Chocolat: Presentation of ingredients and preparation of the cocoa detrempe
Episode overview
Pain au Chocolat
4x2
Chapter 4 - Lamination and shaping of the Pain au Chocolat
Episode overview
Pain au Chocolat
4x3
Chapter 4 - Preparation of the glaze
Episode overview
Pain au Chocolat
4x4
Chapter 4 - Pain au Chocolat: Finishing and presentation
Episode overview
Pain au Chocolat

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