Cooking For Real

Sunny Anderson brings extra flavor without any extra work. Today's tasty menu features Easy Grilled Honey-Dijon Chicken, with Tangy Tater Salad and chocolaty Black Forest Cupcakes.

It's mussel night at Sunny's place, and tonight's special? Mussels with Chorizo. Sop-tastic Garlic bread soaks up the tasty broth, and Honeydew Tropic Freeze washes everything down.

Sunny Anderson shares new brunch ideas that are easy and impressive. Eggs baked in crispy potato nests will draw raves alongside grilled asparagus and eye-catching Pistachio Poppy Bread.

Sunny's in the kitchen with a new round of her maximum-flavor, minimum-work recipes. Her smoky grilled pork chops, served with Cheesy Mini Popovers and a warm spring salad, make a flavor-packed meal in a snap.

Sunny Anderson merges spring flavors with winter comfort. Her Roasted Halved Chicken and Minty-Green Lima Bean Puree are fresh tasting yet satisfying; a PB&J Choc-tini puts a grown-up twist on favorite flavors from childhood.

Sunny Anderson transports you to sunny San Juan with a Puerto Rican specialty: Pernil. This slow-roasted pork shoulder boasts tender meat and crispy skin; Sunny's take on mofongo completes the meal.

Sunny Anderson loves to make great first impressions. So, she makes her mark with her Baked Chicken Drummies feature warm spices and caramelized onions, then her spiraled pavlova dessert finishes off the meal.

Sunny Anderson has a good-for-you meal that satisfies. Her Zesty Chicken Meatballs and Collard Green Pesto Linguine are packed with nutrition and flavor alike; celebrate having it all with a refreshing Blackberry Gin Fizz Float.

Take a tasty stroll down Easy Street with Sunny as your guide. Her menu today: Easy Salmon Pie, wrapped in flaky puff pastry, and a crunchy Triple-A Salad with Pomegranate Dressing.

Sunny serves up some classic crowd-pleasers with a twist. Smoked Turkey Leg and Green Bean Salad, mild jalapeno-flecked deviled eggs, and homemade granola travel well to potlucks, picnics, or your dinner table!

Sunny spices things up with flavors from the Caribbean. Sunny's Fish Escoveitch combines crispy fish fillets with spicy pickled veggies, and her Bammy Buns are the perfect habanero-studded rolls to pair alongside.

Sunny never lets cool weather get between her and a grilled burger. She's firing up the grill indoors today for her Sunny Side Up Burger, served with a crisp salad and Sweet n Smoky Onion Rings.

Sunny Anderson gets inspired by the food of Brooklyn. Mild, beef-stuffed Cubanelle peppers and her Summer Corn Salad are brimming with Latin spices and herbs; crispy Cheese and Guava Pockets are bite-sized desserts.