Cooking For Real

Seeing is deceiving sometimes. And this dinner is one of those times! Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well.

Try Sunny's southern inspired chicken dinner: Apple Cider Saut\u00e9ed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-down Cornbread Cake

Sunny's bringing the Hawaiian sunshine to your house with a light, bright, island-style spread.

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.

With all the great flavors and ideas she's encountered, Sunny sometimes struggles to choose what to make! Here's one of her menu compromises, a delicious marriage of two ideas into one.

If you're like Sunny, you know game day parties have got to have good grub. Whether you are the host or a guest, she's got some game-day show stoppers that'll make you the MVC, most valuable cook.

Rise, shine, fiesta - then siesta! - with Sunny's flavor-packed Breakfast Enchiladas with Red Sauce. Homemade refried beans and refreshing Tequila Sunrise Sangria help start the day off right.

Sunny's menu is as elegant as it is easy, so you can spend more time with your date. Chocolatey custards end your date night on a sweet note.

Sunny proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu skimps on spending and splurges on flavor!

Sunny answers a viewer's request for a Caribbean chicken dish. It's stewed until tender, packs a kick of heat, and is served with sides that cool your taste buds and warm your belly.

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table.

When a trip to Philly's out of reach, Sunny satisfies her cheese steak cravings with a spiced-up spin on the classic sandwich.

Sunny takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany, the Pacific Islands, and even retro USA.