Christopher Kimball’s Milk Street Television

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  • :
  • : 178
  • : 51
  • PBS
  • 15
  • Documentary Food

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7
7x1
The Cooking of Columbia
Episode overview
In this episode, we travel to Colombia for a delicious lesson in Colombian-Style Empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these .. show full overview
7x2
Simple Italian
Episode overview
We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and .. show full overview
7x3
The Joy of Cooking, Jalisco-Style
Episode overview
In this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and .. show full overview
7x4
Skillet Dinners
Episode overview
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street .. show full overview
7x5
Chicken Three Ways
Episode overview
The Milk Street Cooks demonstrate three flavorful ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street .. show full overview
7x6
Miso: The Magic Ingredient
Episode overview
This episode showcases a powerhouse ingredient—miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, .. show full overview
7x7
Meaty Stews
Episode overview
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork .. show full overview
7x8
Bundt Cake, Butter Bars and Meringue
Episode overview
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with .. show full overview
7x9
Cook What You Have
Episode overview
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk .. show full overview
7x10
The Middle Eastern Kitchen
Episode overview
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nutty .. show full overview
7x11
Best Roasted Chicken
Episode overview
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney—a simple puree of herbs and aromatics. Then, .. show full overview
7x12
One-Dish Skillet Dinners
Episode overview
This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street .. show full overview
7x13
Quick Noodles
Episode overview
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Josh Mamaclay starts us off with Singapore Curry Noodles. Then, Milk .. show full overview
7x14
London: New Indian Food
Episode overview
Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates .. show full overview
7x15
Kebab, Hummus and Date Cookies
Episode overview
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet .. show full overview
7x16
Loaf Cakes: Chocolate, Plum and Lemon
Episode overview
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is an Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a sturdy, buttery .. show full overview
7x17
Scones, Doughnuts and Banana Bread
Episode overview
In this episode, we show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan .. show full overview
7x18
Thai Street Food
Episode overview
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from .. show full overview
7x19
Rome: Spaghetti, Gnocchi and Cloud Bread
Episode overview
From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and .. show full overview
7x20
Shakshuka and Tagine
Episode overview
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. .. show full overview
7x21
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Episode overview
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street .. show full overview
7x22
Favorite Italian Classics
Episode overview
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the .. show full overview
7x23
Korean Fried Chicken
Episode overview
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: .. show full overview

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