It's Alive! With Brad

IMDb TVDB Trailer
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  • : 102
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  • YouTube
  • Comedy Documentary Food Reality

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2x1
Brad and Sean Evans Make Cast-Iron Pizza
Episode overview
This time Brad's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.
2x2
Brad Makes A Knife with Bob Kramer
Episode overview
This time Brad's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade.
2x3
Brad's Top 10 Fermentation Tips
Episode overview
This time Brad's giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation.
2x4
Brad Makes Honey
Episode overview
This time Brad's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his skills as a bee whisperer.
2x5
Brad Makes Chocolate in Ecuador: Part 1
Episode overview
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate .. show full overview
2x6
Brad Makes Chocolate: Part 2
Episode overview
This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao beans on their journey toward becoming finished chocolate products.
2x7
Brad Makes Salt From Scratch
Episode overview
This time Brad’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world.
2x8
Brad and Claire Make Sourdough Bread
Episode overview
This time Brad's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
2x9
Brad and Babish Make Ricotta Cheese
Episode overview
This time Brad's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese.
2x10
Brad Goes Crabbing In Alaska (Part 1)
Episode overview
Thanks to the fine folks at https://akhomepack.com, Brad's up in the beautiful waters of Alaska fishing for Bairdi crabs. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.
2x11
Brad Cooks Crabs in Alaska (Part 2)
Episode overview
This time Brad's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side.
2x12
Brad Makes Giardiniera (Italian Pickle Relish)
Episode overview
This time Brad makes giardiniera, a delicious and versatile condiment that's easy to make and is the perfect addition to sandwiches, salads, and more!
2x13
Brad Makes Whole Hog BBQ with Rodney Scott
Episode overview
Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott in Charleston, South Carolina. Join Brad as he chops and mops his way to a delicious plate of barbecue.
2x14
Brad Makes Beet Kvass
Episode overview
This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.
2x15
Brad and Babish Make Kombucha Miso BBQ Sauce
Episode overview
Brad's joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Together they make a kombucha and miso infused BBQ sauce in the kitchen before heading over to Brad's backyard to cook up some ribs.
2x16
Brad and Matty Matheson Make Fish Tacos
Episode overview
Brad's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.
2x17
Brad Makes Miso Paste
Episode overview
This time Brad’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.
2x18
Brad Makes Sourdough Pizzelle Cookies
Episode overview
This time Brad’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle .. show full overview
2x19
Brad Makes Pickled Fermented Eggs
Episode overview
This time Brad's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.
2x20
Brad Makes Beef Jerky
Episode overview
This time Brad's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.

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