It's Alive! With Brad

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  • Comedy Documentary Food Reality

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1x1
Brad Makes Kombucha
Episode overview
In this inaugural episode of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be .. show full overview
1x2
Brad Makes Cultured Butter
Episode overview
This time Brad's taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and .. show full overview
1x3
Brad Makes Beer
Episode overview
Brad visits Suarez Family Brewery in Livingston, NY. Brewmaster, Dan Suarez, may realize he's in for a little more than he bargained for when Brad gets his hands (and face) a little .. show full overview
1x4
Brad Makes Fermented Garlic Honey
Episode overview
This time Brad’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
1x5
Brad Makes Perfect Corned Beef
Episode overview
This time Brad’s making corned beef. Brad guides you through the process of celebrating St. Patrick's Day in style, complete with bagpipes, Guinness, dolphins and...wait, what? It may .. show full overview
1x6
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode overview
This time Brad’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
1x7
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode overview
This time Brad’s brewing up a refreshing batch of tepache. Highlights include, “I want to drink this all summer long” and “I hope this doesn't blow up.”
1x8
Brad Makes Fermented Hot Sauce
Episode overview
This time Brad's bringing the fire with his homemade hot sauce.
1x9
Brad Grills Steak on a Campfire
Episode overview
This episode has no summary.
1x10
Brad Makes Campfire Seafood
Episode overview
Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafood feast for him and Vinny, with salmon, shrimp, oysters, langoustines, and more!
1x11
Brad Makes Campfire Breakfast
Episode overview
Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a delicious egg, potato, and bacon mix, a cheesy sausage wheel, some scrumptious stone fruit, and roughly nine-and-a-half of his fingers.
1x12
Brad Makes Campfire Ribs
Episode overview
Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob, and a neat little tip on how to make the most of your cooler.
1x13
Brad Makes Mistakes
Episode overview
In this special edition, Brad shows you that he's not perfect. Despite a nearly flawless record thus far, Brad demonstrates he knows no bounds when it comes to going off topic, expressing himself with colorful language, and yelling at a tent.
1x14
Brad Makes Crunchy, Half-Sour Pickles
Episode overview
Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation.
1x15
Brad Explores an Oyster Farm
Episode overview
Brad takes a trip to Duxbury, Massachusetts to visit the folks at Island Creek Oyster to see what it takes to be an oyster farmer. He observes all the stages of oyster development, gets .. show full overview
1x16
How to Make Sausage with Brad
Episode overview
Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
1x17
Brad Makes Sauerkraut
Episode overview
This time Brad's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia.
1x18
Brad Makes Kimchi
Episode overview
This time Brad's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi.

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