It's Alive! With Brad

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5x1
Brad Learns How to Compost
Episode overview
It's Alive with Brad Leone is BACK for episode 73 and this one is all about sweet, sweet composting. Join Brad as he hops and skips all over the tri-state area to learn everything there .. show full overview
5x2
Brad Restores Oyster Reefs
Episode overview
It's Alive with Brad Leone is back for episode 77 and this time Brad is learning all about oyster reefs. Join Brad in New York Harbor as he learns how oyster shells are put to work after .. show full overview
5x3
Brad Makes Canned Seafood
Episode overview
It's Alive with Brad Leone is back for episode 78 and this time he's canning some seafood. Safety is everything whilst canning foods, so Brad enlists the expertise of Chef Charolette .. show full overview
5x4
Brad Makes Fermented Fruit Leather
Episode overview
It's Alive with Brad Leone is back for episode 77 and this time Brad is making everybody's favorite variation on fruit: the leather kind. That's right, it's fermented fruit leather week .. show full overview
5x5
Brad Makes Fermented Salsa
Episode overview
It's Alive with Brad Leone is back for episode 78 and this time Brad is making fermented salsa. Join Brad as chars up some chilis and lets 'em ferment to make a salsa so nice you just might dip twice.
5x6
Brad Volunteers at a Food Bank
Episode overview
It's Alive with Brad Leone is back for episode 79 and this time Brad is volunteering at Food Bank for New York City in Harlem. Brad is joined by Chef Sheri Jefferson, the culinary .. show full overview
5x7
Brad Makes Fermented Pasta Sauce
Episode overview
It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this .. show full overview
5x8
Brad and Chrissy Make Maple Syrup
Episode overview
It's Alive with Brad Leone is back for episode 81 and this time he's joined by our very own Chrissy Tracey in the woods of beautiful and underrated Connecticut. And what is the one thing .. show full overview
5x9
Brad Makes Fermented Peanut Butter & Jelly
Episode overview
It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the .. show full overview
5x10
Brad Makes Miso Fermented Fries
Episode overview
It's Alive with Brad Leone is back for episode 83 and this time he's making fermented miso potatoes. Now folks, this french fry recipe is good enough to be in a 5-star restaurant and .. show full overview
5x11
Brad Makes Burgers
Episode overview
It's Alive with Brad Leone is back for episode 84 and the first entry in a special 4-part series from Brad's own backyard. This week he's firing up the grill for burger time and bubba - .. show full overview
5x12
Brad Goes Squid Fishing
Episode overview
It's Alive with Brad Leone is back for episode 85 and part two of our special miniseries featuring Brad grilling in his backyard. This week Brad is breaking out the bait and tackle for .. show full overview
5x13
Brad Makes Smoked Mushrooms
Episode overview
Welcome back to It's Alive with Brad Leone for episode 86 and the penultimate installment of Brad’s backyard grilling miniseries. This week is all about the ‘shrooms as Brad takes a trip .. show full overview
5x14
Brad Makes Pizza With Foraged Ramps
Episode overview
Welcome back to It's Alive with Brad Leone for episode 87 and the final installment of Brad’s special backyard grilling series. This week our guy is joined by friend and colleague .. show full overview
5x15
Brad Makes Pickled Peppers
Episode overview
Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister .. show full overview
5x16
Brad Goes Fly Fishing In Montana Part 1
Episode overview
We're back for episode 89 of It's Alive with Brad Leone and in this first entry of a two-part series, our guy is heading out to Bozeman, Montana to experience some fly fishing. Brad is .. show full overview
5x17
Brad Makes Smoked Whitefish In Montana
Episode overview
It’s the 90th episode of It's Alive with Brad Leone and our guy is still on location in Montana spending quality time with MeatEater’s Steve Rinella. As loyal viewers will recall, the .. show full overview
5x18
Brad Makes Fermented Watermelon Cocktails
Episode overview
We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook .. show full overview
5x19
Brad Makes Pickled Avocado
Episode overview
Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. One of the best parts about Brad's .. show full overview
5x20
Brad Makes Fermented Tomato Smoked Chicken
Episode overview
Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe .. show full overview
5x21
Brad Makes Mozzarella
Episode overview
We're back with another episode of It's Alive and this time our man Brad is living a little bit of “la dolce vita” by making some fresh mozzarella. Now, seeing as he’s never actually .. show full overview
5x22
Brad Makes Sous Vide Mountain Ribs
Episode overview
We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring .. show full overview
5x23
Brad & His Dad Make Venison Andouille Sausage
Episode overview
We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these .. show full overview
5x24
Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz)
Episode overview
We’re back with another episode of It’s Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. .. show full overview
5x25
Brad Goes Crabbing & Shrimping For A Low Country Boil
Episode overview
We’re back for another episode of It’s Alive and today Brad is visiting Hilton Head Island in South Carolina to meet Andrew Carmines, owner of Hudson’s Seafood House on the Docks. Brad .. show full overview
5x26
Brad Makes Bison Jerky
Episode overview
Brad Leone returns with another episode of It's Alive, this time showing us how to make our own bison jerky. Brad slices and spices up pieces of lean bison meat for dehydration - not .. show full overview
5x27
Brad Makes Fermented Hot Honey
Episode overview
We're back for another episode of It's Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies - perfect for drizzling some complex kick over a .. show full overview
5x28
Brad Makes Pickled Mussels
Episode overview
Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect .. show full overview
5x29
Brad Makes Bone Broth
Episode overview
This episode has no summary.
5x30
Brad Enters An Ice Fishing Contest
Episode overview
Your esteemed friend and ours Brad Leone returns for another It’s Alive, this time out on location to celebrate a milestone 100th episode with a day of ice fishing - sponsored by Origin, .. show full overview
5x31
Brad Makes Pastrami
Episode overview
We're back with a smokin' new episode of It's Alive and Brad Leone is bringing the beef straight from his own kitchen (and backyard.) From brining and spice rubs to the smoker and oven, .. show full overview

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