Fruit for the botanist, vegetable for the customs officer or barrel for the trader, everyone sees something else in the tomato. Still, in less than a century, it has become an essential
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Fruit for the botanist, vegetable for the customs officer or barrel for the trader, everyone sees something else in the tomato. Still, in less than a century, it has become an essential food in contemporary cuisine, which circulates from one continent to another, transformed in a factory, packaged in a barrel of concentrate and shipped to the kitchens of the whole world.
