White Labs Yeast & Fermentation

Are you looking to make your cider stand out from the rest? Yeast can be your unsung hero! Learn about flavor impact from yeast and tips & tricks for a successful cider fermentation from Kara Taylor, Head of Operations at White Labs.

The final countdown????! Wrapping up our cell counting series, we still need to figure out how much yeast we need to pitch for our next brew.

Keys to Better Fermentation with Mitch Steele from @newrealmbrewing! Thanks for the helpful tips, and sounds like some fun research collaborations at White Lab Brewing Co are fermenting away! All of White Labs Brewing Co. fermentation data is open sourced as we learn more about brewing processes and ways to optimize our yeast during fermentation. Visit whitelabsbrewingco.com for more info and stop by our tasting rooms for our favorite flavor experiment!

More Fermentation Tips, this time from Brewmaster Julian Shrago from Beachwood Brewing! Plan accordingly and get your pitching frequency right to have your brewhouse burning and churning???? Check out more of this knowledge at @craftbeerbrew podcast episode 348, Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood Brewing!

????We brewed our Hoppy Lager with our friends at New Realm Brewing Co! Our staff and theirs have previously worked together so this brew was just like hanging out with your best friend you haven't seen in awhile. They are some of our favorite brewers, they came with a bunch of fun flavor and brewing ideas, to create some unique renditions of our hoppy lager! Stop by our Tasting Room to try this new experiment! ????A Blend of WLP077 Tropicale Yeast Blend/WLP830 German Lager Yeast vs ????WLP540 Abbey IV Ale Yeast

????️Schedule out your brews for enough yeast for subsequent batches. Depending on yeast strain, beer style, starting gravity and pitching rate. Some cell growth rates can be up to 5-6x! Tune in to more of @craftbeerbrew podcast Ep 348, Keys to Successful Beer Fermentation with White Labs, Russian River, & Beachwood Brewing.

Learn about ways to quantify yeast cost and increase value through simple practices with our Sales Development Specialist, Jacob Hoover. Webinar Will Cover: The Importance of the Yeast Lab Propagation on Quality in Your Brewery How to Strategize Fresh Cultures for Success Best Practices for Harvesting, Storage, & Repitching Quantifying Yeast Cost Yeast Handling Methods to Get the Most Value