The chefs put their culinary skills to the test when competing in a challenge revolving around the ever-versatile egg; and later, create Southern-style street food to serve to fans at a
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The chefs put their culinary skills to the test when competing in a challenge revolving around the ever-versatile egg; and later, create Southern-style street food to serve to fans at a racetrack. Zane Caplansky and Pino Posteraro are guests at the judges' table.
