Jake Makes It Easy

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.

This episode has no summary.

Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.

Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.