Trisha's Southern Kitchen

Trisha cooks for a celebration of her first album's 30th anniversary.

Trisha and her sister use peaches in their "Welcome to Nashville" meal.

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic!

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.

Trisha Yearwood is getting her band back together and celebrating 30 years since the release of her first album in 1991! It's also 30 years since a guitarist named Johnny Garcia took a chance on her and moved to Nashville to be in her band. Together, Trisha and Johnny cook up some delicious treats for friends and family, making Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers. The anniversary celebration ends with guests enjoying a backyard concert complete with fill-your-own Donut Holes.

White pizza dip; pizza salad with pesto crust croutons; blackberry-ricotta pizza pockets.

Who says Thanksgiving has to include turkey? Most people really come for the side dishes! To satisfy cravings for traditional Thanksgiving dishes year-round without having to cook a turkey, Trisha Yearwood is pairing a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.

Trisha Yearwood makes her favorite Thanksgiving dishes, including a turkey with ranch dressing.

To celebrate winter, Trisha Yearwood turns her kitchen into a ski lodge; smoky chorizo chili, grilled cheesy veggie melts, a hot white Russian and meringue snow women.

Trisha Yearwood takes her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche.

« Previous Ep. 'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Trisha Yearwood does the holiday season right, starting with party showstoppers like a Holiday Biscuit Wreath and red and green Holiday Deviled Eggs. Plus, Trisha makes a Grits and Greens Casserole and Milk and Cookies Fudge.

Trisha combines her two loves -- brunch and cereal.

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert.

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert.

When bad weather threatens Trisha's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard; peanut butter and jelly s'mores, patty melts with bacon, charred pineapple, and jalapeno pimento cheese.

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen; she makes crowd-pleasing mini roast beef and cheese sandwiches, grilled pizza on a stick, chicken poppy seed salad sandwiches, and raspberry cream puffs.

Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.