Inside the Factory

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  • : 71
  • : 23
  • BBC Two
  • 21
  • Documentary

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3
3x1
Tea Bags
Episode overview
Gregg Wallace recives a load of tea leaves from Kenya and follows their journey through the the factory that produces one quarter of all the tea we drink in Britain. Gregg turns his 20 tonne batch into 6.9 million bags.
3x2
Pasta
Episode overview
Gregg Wallace is at the world's largest dried pasta factory in Italy where they produce 150,000 kilometres of spaghetti each day. Meanwhile, Cherry Healey is discovering why the best .. show full overview
3x3
Biscuits
Episode overview
Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive. Plus, Ruth Goodman examines the link between biscuits and digestion.
3x4
Fish Fingers
Episode overview
Gregg Wallace visits a factory in Grimsby that produces nearly 80,000 fish fingers a day. He discover how frozen fish is brought to the factory in compressed blocks that weigh 7,484 .. show full overview
3x5
Sauces
Episode overview
Gregg Wallace investigates the production of sauces in the Netherlands. Meanwhile, Cherry Healey lends a hand with making the glass jars needed for mayonnaise, and Ruth Goodman discovers how Brits first fell in love with mayo in the 1960s.
3x6
Soft Drinks
Episode overview
Gregg Wallace explores Ribena's Gloucestershire factory, which turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Meanwhile, Cherry .. show full overview

Characters