Chef's Table

  • :
  • : 52
  • : 245
  • Netflix
  • 3
  • Documentary Food

:

.

5
5x1
Vol. 5: Cristina Martínez
Episode overview
Cristina Martínez continues her family’s long tradition of barbacoa at her restaurant in Philadelphia. Her food has garnered widespread acclaim and given her the opportunity to become an advocate for undocumented immigrants.
5x2
Vol. 5: Musa Dağdeviren
Episode overview
Musa Dağdeviren works to document and preserve regional cuisine in Turkey. He tries to keep the tradition alive by showcasing regional dishes at his restaurant Çiya in Istanbul.
5x3
Vol. 5: Bo Songvisava
Episode overview
Bo Songvisava revives the near-forgotten flavors of authentic Thai cuisine at her sustainable restaurant in Bangkok.
5x4
Vol. 5: Albert Adrià
Episode overview
After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of forward-thinking restaurants located in the same neighborhood of Barcelona.

Characters