Chef's Table

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  • : 52
  • : 245
  • Netflix
  • 3
  • Documentary Food

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4
4x1
Vol. 4 (Pastry): Christina Tosi
Episode overview
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
4x2
Vol. 4 (Pastry): Corrado Assenza
Episode overview
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.
4x3
Vol. 4 (Pastry): Jordi Roca
Episode overview
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to achieve critical acclaim in the culinary world.
4x4
Vol. 4 (Pastry): Will Goldfarb
Episode overview
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half a world away to start anew.

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