Julia Child demonstrates how to make Bavarian cream using egg whites, whipped cream, gelatin and bourbon whiskey. She flavors the cream with hazelnuts then molds it in a souffle dish with some bourbon soaked cake and the cream.
Julia Child demonstrates how to make Bavarian cream using egg whites, whipped cream, gelatin and bourbon whiskey. She flavors the cream with hazelnuts then molds it in a souffle dish with some bourbon soaked cake and the cream.
