Somewhere South with Chef Vivian Howard

  • :
  • : 6
  • : 3
  • PBS
  • 21
  • Food

:

.

1
1x1
American as Hand Pie
Episode overview
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
1x2
Porridge for the Soul
Episode overview
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
1x3
Dumpling Dilemma
Episode overview
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
1x4
What a Pickle
Episode overview
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
1x5
It's a Greens Thing
Episode overview
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
1x6
How Do You 'Cue?
Episode overview
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.

Characters