Primal Grill

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  • PBS
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3x1
Primal Grill
Episode overview
Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire and cook. This show focuses on some of the .. show full overview
3x2
Barbecue's Birthplace
Episode overview
In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of .. show full overview
3x3
Gaucho Grill
Episode overview
Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition .. show full overview
3x4
Italian Fire
Episode overview
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic .. show full overview
3x5
Burn In The USA
Episode overview
The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, .. show full overview
3x6
Bombay Blast
Episode overview
More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is .. show full overview
3x7
Asia's Crossroads
Episode overview
Some of the worlds biggest flavors come hot off some of the worlds smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with .. show full overview
3x8
Heat Without Meat
Episode overview
Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as .. show full overview
3x9
Spanish Smoke
Episode overview
Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world .. show full overview
3x10
Out Of Africa
Episode overview
Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far .. show full overview
3x11
The Best Kept Secrets of European Grilling
Episode overview
When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, its briny oysters grilled with .. show full overview
3x12
Fired Up, Down Under
Episode overview
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, .. show full overview
3x13
Primal Grills For A Crowd
Episode overview
Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish .. show full overview

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