Primal Grill

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  • : 39
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  • PBS
  • Reality

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2x1
On The Bone
Episode overview
When it comes to flavor, you can’t beat meat that’s still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone .. show full overview
2x2
In A Hurry
Episode overview
More taste than time? There’s no excuse not to fire up your grill. Travel the world’s barbecue trail and you’ll discover that in many countries, grilling is the original fast food. .. show full overview
2x3
In The Wild
Episode overview
Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild .. show full overview
2x4
By The Sea
Episode overview
Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the .. show full overview
2x5
On The Range
Episode overview
Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the .. show full overview
2x6
From The Garden
Episode overview
Barbecue means meat to millions of grill masters, of course, but it’s also about vegetables. Just ask one of India’s 300 million vegetarians, who love tandoori (Indian barbecue pit .. show full overview
2x7
On The Vine
Episode overview
Beer may be the beverage served at a lot of American cook-outs, but much of the world’s barbecue trail runs directly through regions famed for their wine. This show will focus on the .. show full overview
2x8
In The Fire
Episode overview
The first “grills” possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue enlightenment hasn’t completely eliminated this primal .. show full overview
2x9
On The Rotisserie
Episode overview
Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from .. show full overview
2x10
In A Pickle
Episode overview
Barbecue neophytes and brining are a little like teenagers and sex: the minute they learn how to do it, nothing else seems to matter. Brining may seem like a relatively modern technique, .. show full overview
2x11
Up In Smoke
Episode overview
Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who has spent time in American barbecue country (in Texas or Kansas City, for .. show full overview
2x12
On The Wing
Episode overview
When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and .. show full overview
2x13
At The Game
Episode overview
A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the meaning of “football” varies around the world, so does .. show full overview

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