Primal Grill

Barbecue's Birthplace (3x2)

:

In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. Recipes In this Episode: 1) Jamaican Jerk Chicken 2) Hellfire Hot Sauce 3) Pineapple Barbbecue Sauce 4) Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce 5) Shrimp Grilled on Sugarcane