Moveable Feast with Fine Cooking

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  • : 109
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  • PBS
  • Food Reality

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4
4x1
Los Angeles -- Curtis Stone & Francis Derby
Episode overview
Peach mustard for fennel-rubbed pig; mixed charcuterie and raw vegetables; duck rillettes.
4x2
Bozeman, Montana -- Melissa Harrison & Eduardo Garcia
Episode overview
Trout fly-fishing; whole roasted lamb on a spit.
4x3
Charleston, South Carolina -- Mike Lata and Jason Stanhope
Episode overview
Charcoal oysters; fish stew served over rice and vegetables.
4x4
San Francisco -- David Barzelay and Brandon Jew
Episode overview
Foraging for seaweed near Bodega Bay, Calif.; steamed halibut and bone marrow and aged cheddar cheese with crudite.
4x5
Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio
Episode overview
Thai-style deviled eggs with crab mayo and sauerkraut; Maryland blue crab feast; Smith Island cake.
4x6
San Diego, California -- Brian MaLarkey & Javier Plascencia
Episode overview
Searching for ingredients at a Californian coffee roaster and Catalina Offshore; salad with grilled local sardines; chicken mole.
4x7
Davidson, North Carolina -- Joe & Katy Kindred
Episode overview
Joe and Katy Kindred, owners of Kindred restaurant in Davidson, N.C.; NoDa Brewing Co.; Newtown Farm; North Carolina oysters and shrimp roll; pasta and clams; strawberry shortcake.
4x8
Charleston, South Carolina -- Sean Brock & Benjamin Dennis
Episode overview
South Carolina plantation produces vegetables and rye; sustainable foods; short rib and conch stew with southern grits; roast pig with heritage greens and vegetables.
4x9
Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer
Episode overview
Sub Rosa Bakery specializes in traditional bread making; harvesting oysters; barbecue oyster fest; lamb and oyster stew.
4x10
Outstanding in the Field -- Chef Oliver Ridgeway
Episode overview
Outstanding in the Field, a visiting chef-based farm to table dinner experience; guest chef Oliver Ridgeway.
4x11
Greenough, Montana -- Chef Ben Jones & Rory Schepisi
Episode overview
A classic Montana barbecue; harvesting honey; raising real Angus beef; chuck wagon dinner featuring Montana beef.
4x12
Durham, North Carolina -- Andrea & Brendan Reusing
Episode overview
Chapel Hill Creamery; Eco-Farm; grilled country pork ribs with rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing.
4x13
Washington DC -- Mike Isabella & Jennifer Carroll
Episode overview
Mixed smoked fish platter; smoked salmon and blue catfish with marinated spring vegetables.

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