Moveable Feast with Fine Cooking

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  • PBS
  • Food Reality

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3
3x1
Homer, Alaska
Episode overview
The Season 3 premiere visits Homer, Alaska, where mother-daughter chefs Kristen and Mandy Dixon prepare local Alaskan cuisine. Included: a wild forged salad; Tutka Bay sling cocktail; .. show full overview
3x2
Oahu, Hawaii
Episode overview
A visit to Oahu, Hawaii, shows how pineapples are harvested; and takes in the Honolulu Fish Auction. On the menu: a smoking mai tai cocktail; hibachi-style Kauai shrimp; Kahaluu roast pork belly; fresh opah and vegetable sides; and ahi poke.
3x3
Louisville, Kentucky
Episode overview
A visit to Kentucky features a bourbon-themed dinner. Included: grilled buffalo skirt steak with ramp chimichurri; smoked barbecue beef brisket; and short ribs with bourbon and cider.
3x4
Culinary Institute of America
Episode overview
The Culinary Institute of America in Hyde Park, N.Y., is visited. On the menu: classic caponata with prosciutto; grilled octopus salad; sun-dried tomato gnocchi; and pizza.
3x5
Miami 2 – Biscayne Bay
Episode overview
A visit to Miami features a mushroom farm and fish market. Dishes include mushroom terrine with pickled onions and charred bread; crab fritters and mixed seafood fideua; and grilled peaches with honey, crema, coconut and Greek yogurt.
3x6
San Antonio, Texas
Episode overview
A visit to San Antonio features the Sanitary Tortilla Company and the Bending Branch Winery. Included: chicken tacos with rice and beans; beef fajitas with tomatillo-walnut mole, pickled .. show full overview
3x7
Maui, Hawaii
Episode overview
A visit to Maui features off-shore fishing; and a modern take on a traditional Maui feast.
3x8
Anchorage, Alaska
Episode overview
An Anchorage, Alaska, excursion includes fishing for king salmon; and visiting Copper River Seafood, a seafood warehouse, in search of fresh halibut. On the menu: grilled king salmon .. show full overview
3x9
The Big Island, Hawaii
Episode overview
A visit to Hawaii's Big Island features the Kahua Ranch and Natural Energy Laboratory of Hawaii. On the menu: wood-grilled abalone with celery and fennel salad; pipiaula beef jerky poke; .. show full overview
3x10
Nashville, Tennessee
Episode overview
Nashville is visited. On the itinerary: Rocky Glade Farm in nearby Eagleville; and Wedge Oak Farm in nearby Lebanon. On the menu: baby collards and swiss chard salad with gribiche and .. show full overview
3x11
Miami 1 - Fruit and Spice Park
Episode overview
A visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro .. show full overview
3x12
Fresno, California
Episode overview
A visit to Fresno, Cal., includes field trips to Love Apple Farms in Santa Cruz; and an apricot farm near Fresno. On the menu: grilled lamb shoulder with apricots; eggplant caviar; and panna cotta.
3x13
Austin, Texas
Episode overview
Season 3 concludes in Austin, Texas. On the itinerary: Urban Roots Farm, which uses food and farming to transform the lives of young people. On the menu: goat carnitas; Brazos Valley .. show full overview

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