Heart & Soul

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  • : 26
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  • PBS
  • 10
  • Documentary Food

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1
1x1
Fetes Des Boules
Episode overview
Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He .. show full overview
1x2
All in the Family
Episode overview
Making memories with family is at the heart of Jacques’ kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother’s restaurant. Parisian potage, a .. show full overview
1x3
Toast to Julia
Episode overview
Jacques raises a glass – and a fork! – to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia’s favorites, begins with .. show full overview
1x4
Cooking from Le Pelican
Episode overview
Jacques, alongside his daughter Claudine, recreates his mother’s restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style Eggs And Swiss Chard Gratin, .. show full overview
1x5
Chef in Training
Episode overview
A basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. Then using seafood for a unique twist, he makes Salmon Rillettes to top .. show full overview
1x6
Autumn Leaves
Episode overview
It’s easy to fall in love with Jacques’ seasonal menu, starting with a fresh, smooth Tomato Velvet soup — the name speaks for itself! Then, Sliced Tomato Gratin made with ripe, ruby-red .. show full overview
1x7
La Cocina Olé
Episode overview
Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques’ tasty Garlic and Pasilla Soup. Jacques continues the Mexican-themed menu as he .. show full overview
1x8
Cooking for the President
Episode overview
Jacques’ illustrious cooking career includes time in the Élysée Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef, Jean-Claude .. show full overview
1x9
Taste Bud Temptations
Episode overview
Classic French cuisine didn’t include raw fish when Jacques was growing up, but now both he and his wife, Gloria indulge their appreciation for the natural delicacy with his first recipe .. show full overview
1x10
Global Gastronomy
Episode overview
Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired Broiled Salmon with Miso Glaze followed by a colorful feast of .. show full overview
1x11
Offal Good
Episode overview
In Jacques’ kitchen, nothing goes to waste! Today, he espouses on the virtues of offal and prepares a menu of several underutilized “variety meats,” including one of his wife’s favorites .. show full overview
1x12
Catch o' the Day
Episode overview
Jacques’ summer itinerary always includes friends, fishing and cooking the wonderful bounty from the sea. He begins with a Grilled Snapper with Olive Topping and then, as he loves all .. show full overview
1x13
Julia Remembered
Episode overview
Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques’ retrospective menu begins with a shucking .. show full overview
1x14
Glorias Favorites
Episode overview
Jacques dedicates today’s dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant, Pressed Caviar Canape. .. show full overview
1x15
Shorey's Petite Appetite
Episode overview
Shorey, Jacques’ granddaughter joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, Escargots In Baked .. show full overview
1x16
Cuisine de ma Cherie
Episode overview
In honor of their love, Jacques prepares a meal of his wife Gloria’s favorites. First he creates a tasty Herbed Omelet with Shrimp. He then goes on to combine cilantro with Gloria’s .. show full overview
1x17
Sweet Endings with Shorey
Episode overview
Jacques’ granddaughter Shorey is back in the kitchen and she’s all grown up…! But she’s never too old for dessert! And it all starts with a little butter, freshly made for a quick .. show full overview
1x18
Viva México
Episode overview
Jacques spends some of the winter months at his home-away-from-home, Playa Del Carmen, Mexico. Time basking in the sunshine and savoring the local flavors along with an occasional visit .. show full overview
1x19
Kitchen Companions
Episode overview
There’s never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team-up to create a flavor-filled feast, beginning with Octopus Stew with Onions, Paprika and .. show full overview
1x20
Ocean Harvest
Episode overview
Seaside living has, without a doubt, influenced Jacques’ repertoire of recipes to include the freshest fish caught close to his own backyard. On today’s show, Jacques showcases four .. show full overview
1x21
Cooking Clever
Episode overview
Budget-friendly dishes made with inexpensive ingredients are packed full of flavor when Jacques steps in… the result — unforgettable meals. Today, Jacques prepares Mussels with Cream and .. show full overview
1x22
Heirloom Favorites
Episode overview
Jacques cooks down memory lane, sharing anecdotes from his childhood along the way. First, there’s a quick tutorial on how to skin a salami. Next a classic dumpling dish renowned in .. show full overview
1x23
Just Ducky
Episode overview
It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen. Together they sip wine, reminiscence and cook some of Claudine’s favorite duck recipes, including .. show full overview
1x24
Cuisine Économique
Episode overview
Jacques demonstrates how home cooking using quality ingredients, doesn’t have to break the bank! This style of cooking learned from his mother, brings together inexpensive ingredients .. show full overview
1x25
Wonders of the Sea
Episode overview
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge .. show full overview
1x26
Menu Memories
Episode overview
Jacques and daughter, Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side .. show full overview