Heart & Soul

La Cocina Olé (1x7)

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Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques’ tasty Garlic and Pasilla Soup. Jacques continues the Mexican-themed menu as he demonstrates his Chicken with Chili Sauce and Achiote Rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious Banana Gratin dessert.