Great British Menu

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  • : 724
  • : 14
  • BBC Two
  • 20
  • Food Reality

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4
4x1
Central Starter
Episode overview
The chefs of the Central Region prepare their Starters: Glynn Purnell makes home corned beef with English mustard cream and textures of beetroot and radish, with brown sauce, whilst .. show full overview
4x2
Central Fish
Episode overview
The chefs of the central region prepare their fish courses. Daniel Clifford prepares braised lobster with chicken gizzards, baby root vegetables and white port sauce, while Glynn Purnell .. show full overview
4x3
Central Main
Episode overview
The chefs of the central region prepare their main courses. Glynn Purnell makes faggots, mushy peas and salsify chips with malt vinegar and black pepper glaze, while Daniel Clifford .. show full overview
4x4
Central Dessert
Episode overview
The chefs of the central region prepare their desserts. Daniel Clifford makes apple and rhubarb crumble with rhubarb sorbet and an 'RAF Typhoon' shot, while Glynn Purnell makes bakewell .. show full overview
4x5
Central Judging
Episode overview
It is decision day. Which of the central chefs' menus will Prue, Matthew and Oliver choose to go through to the finals? Will 2008's winner Glynn Purnell be crowned champion again or will it be newcomer Daniel Clifford who takes the glory?
4x6
Scotland Starter
Episode overview
This week it's the turn of two chefs representing Scotland (Alan Murchison and Tom Kitchin) to prepare a feast for the delectation of the judges. And what does Murchison choose to make as his starter? A cheese and pickle sandwich. What?
4x7
Scotland Fish
Episode overview
This episode features the chefs of Scotland: Tom Kitchin produces kedgeree, whilst Alan Murchison serves up hot smoked salmon in Scottish gin and juniper with rhubarb and beetroot. And a .. show full overview
4x8
Scotland Main
Episode overview
This episode features the chefs of Scotland: Tom Kitchin produces roasted Bramley Old Spot pork with crackling and rumbledethumps, whilst Alan Murchison serves up roast Gloucester Old Spot pork with steamed suet pudding.
4x9
Scotland Dessert
Episode overview
This episode features the chefs of Scotland: Tom Kitchin produces highland crowdie cheesecake mousse served with summer fruit jelly and berries, whilst Alan Murchison serves up a stylish creation featuring raspberries and cream.
4x10
Scotland Judging
Episode overview
It is decision day. Which of the Scottish chefs' menus will Prue, Matthew and Oliver choose to go through to the finals? Will last year's winner Tom Kitchin be crowned champion again, or will it be newcomer Alan Murchison who takes the glory?
4x11
North East Starter
Episode overview
Chefs from England's North East hope to impress the judges with their starters. Kenny Atkinson produces a salad of Aberdeen Angus beef, carrots, horseradish and Shetland Black potatoes, .. show full overview
4x12
North East Fish
Episode overview
Chefs from England's North East hope to impress the judges with their fish courses. Kenny Atkinson produces Craster fish pie, whilst Ian Matfin serves up braised turbot with oysters, .. show full overview
4x13
North East Main
Episode overview
Chefs from England's North East hope to impress the judges with their main courses. Kenny Atkinson produces Northumberland Blackface lamb, asparagus, baby leeks and pease pudding, whilst .. show full overview
4x14
North East Dessert
Episode overview
Chefs from England's North East hope to impress the judges with their desserts. Kenny Atkinson produces strawberry textures, whilst Ian Matfin serves up warm honey tart with glazed lemon .. show full overview
4x15
North East Judging
Episode overview
It is decision day. Which of the chefs from the North East will Prue, Matthew and Oliver choose to go through to the finals?
4x16
Northern Ireland Starter
Episode overview
This week's Northern Ireland heat involves chefs Danny Millar (head chef of Balloo House, Killinchy), whose signature dishes are big and hearty, and Clare Smyth (Gordon Ramsay's .. show full overview
4x17
Northern Ireland Fish
Episode overview
This episode features the chefs of Northern Ireland preparing fish courses. Danny Millar makes poached sea trout with crab and potato salad, pickles and salad cream, while Clare Smyth .. show full overview
4x18
Northern Ireland Main
Episode overview
This episode features the chefs of Northern Ireland preparing their main courses: Clare Smyth makes roast rack of spring lamb with Irish stew and sauteed sweetbreads, while Danny Millar makes beef shin, stout and oyster pie.
4x19
Northern Ireland Dessert
Episode overview
This episode features the chefs of Northern Ireland preparing dessert: Danny Millar makes rhubarb and custard, while Clare Smyth prepares an intricate Irish coffee. And how will the chefs cope when they have to cook a meal for the Army?
4x20
Northern Ireland Judging
Episode overview
It is judgement day for the chefs of Northern Ireland - Clare Smyth and Danny Millar have been working on their dishes all week, and will soon find out who will go home, and who will go on to the Great British Menu finals.
4x21
South West Starter
Episode overview
The chefs from the South West prepare their starters. Shaun Rankin serves a three hour-cooked duck egg with buttered asparagus, shi take mushroom and herb dressing, while Nathan Outlaw cooks a witty version of duck egg and soldiers.
4x22
South West Fish
Episode overview
The chefs from the South West prepare their fish course. Nathan Outlaw cooks turbot with tartare sauce and fresh peas, while Shaun Rankin cooks lobster and crab cocktail with marinated .. show full overview
4x23
South West Main
Episode overview
The chefs from the South West prepare their main course, and we find out how Nathan Outlaw got on when he was put to work in Shaun Rankin's busy Jersey kitchen.
4x24
South West Dessert
Episode overview
The chefs from the South West prepare their desserts, and we find out how they both got on when they spent the day experiencing life onboard a submarine with the Royal Navy.
4x25
South West Judging
Episode overview
It's judgement day for Nathan Outlaw and Shaun Rankin, the chefs of the South West, as we find out who will go home and who will go on to the Great British Menu finals.
4x26
Wales Starter
Episode overview
The chefs from Wales prepare their starters: Stephen Terry cooks a Welsh rarebit, while James Sommerin cooks poached chicken with pea ravioli and Caws Mynydd Du cheese. Joining them in .. show full overview
4x27
Wales Fish
Episode overview
The chefs from Wales prepare their fish courses. Stephen Terry cooks sea bass with cockles, bacon and laver bread, while James Sommerin prepares smoked eel with pigs' trotters and .. show full overview
4x28
Wales Main
Episode overview
The chefs from Wales prepare their main courses. James Sommerin cooks loin of wild rabbit, asparagus and mushroom mousse and smoked butternut, while Stephen Terry cooks Pen-y-Wyrlod lamb .. show full overview
4x29
Wales Dessert
Episode overview
The chefs from Wales prepare their desserts. James Sommerin cooks summer pudding, local honey and lavender, while Stephen Terry cooks strawberries with jelly and ice cream. And both .. show full overview
4x30
Wales Judging
Episode overview
It is judgement day for the chefs of Wales. After working on their dishes all week, Stephen Terry and James Sommerin find out who will go home and who will go on to the Great British Menu finals.
4x31
North West Starter
Episode overview
The chefs from the North West prepare their starters. Joining them in the kitchen to cast an impartial eye over the proceedings is former Great British Menu champion Marcus Wareing.
4x32
North West Fish
Episode overview
The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnaise, while Aiden Byrne cooks poached rainbow trout with asparagus mayonnaise and morels.
4x33
North West Main
Episode overview
The chefs from the North West prepare their main courses. Nigel Haworth cooks Lonk lamb Lancashire hot pot, pickled red cabbage, tangled garden carrots and leeks, while Aiden Byrne cooks Cumbrian veal with lobster and Cox's Orange Pippin apple.
4x34
North West Dessert
Episode overview
The chefs from the North West prepare their desserts. Nigel Haworth cooks summer fruit pudding with a cornet of Kirkham's cheese ice cream, while Aiden Byrne cooks lemon sponge with .. show full overview
4x35
North West Judging
Episode overview
The chefs of the North West, Aiden Byrne and Nigel Haworth, have been working on their dishes all week. Now they find out who will go home, and who will go on to the Great British Menu finals.
4x36
London and South East Starter
Episode overview
The chefs of London and the South East prepare their starters. Mark Sargeant cooks egg and soldiers with broccoli puree and goat's cheese cream while Tristan Welch cooks asparagus, egg .. show full overview
4x37
London and South East Fish
Episode overview
The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.
4x38
London and South East Main
Episode overview
The chefs of London and the South East prepare their main courses. Mark Sargeant cooks roast chicken, with sage and onion, bread sauce, spring vegetables and light chicken gravy, while .. show full overview
4x39
London and South East Dessert
Episode overview
The chefs of London and the South East prepare their desserts. Mark Sargeant prepares English white wine jelly and clotted cream ice cream with strawberries, while Tristan Welch cooks .. show full overview
4x40
London and South East Judging
Episode overview
It is judgement day for the chefs of London and the South East. Tristan Welch and Mark Sargeant have been working on their dishes all week, and will find out who will go home, and who will go on to the Great British Menu finals.
4x41
Finals Starter
Episode overview
The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges will rank the dishes from each .. show full overview
4x42
Finals Fish
Episode overview
The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges will rank the dishes from each .. show full overview
4x43
Finals Main
Episode overview
The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges will rank the dishes from each .. show full overview
4x44
Finals Dessert
Episode overview
The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges will rank the dishes from each .. show full overview
4x45
Finals Results
Episode overview
It's judgement time for Great British Menu, the moment all the chefs have been eagerly awaiting. So which chefs will be lucky enough to cook at the final banquet at the RAF's Halton House and who will be going home disappointed?
4x46
Banquet
Episode overview
This one-hour special follows the winning chefs as they journey to the RAF's historic Halton House, where they will prepare their dishes at a banquet to honour the soldiers returning .. show full overview