Great British Menu

Great British Menu

South West Starter (4x21)


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The chefs from the South West prepare their starters. Shaun Rankin serves a three hour-cooked duck egg with buttered asparagus, shi take mushroom and herb dressing, while Nathan Outlaw cooks a witty version of duck egg and soldiers.

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  • : 724
  • : 14
  • BBC Two
  • 20