Everyday Gourmet With Justine Schofield

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  • Network 10
  • 10
  • Documentary Food

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15
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Episode 1
Episode overview
Filipino Siomai (Brendan Pang); Chicken Rissoles with Spicy Tomato Sauce; Creamy Dragon Fruit Ice Blocks
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Episode 2
Episode overview
Gâteau Nougat de Tours (Gabriel Gaté); Soy and Honey Glazed Potatoes; Marry Me Chicken; Prawns with Hot Sauce Mayonnaise
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Episode 3
Episode overview
Crispy Wok-Fried Whole Fish with Crying Tiger Sauce (Harry Butterfield); Chilled Sichuan & Sesame Noodles; Vanilla and Lemon Cordial
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Episode 4
Episode overview
No Bake Banana Tart (Kirsten Tibballs); Lamb Shank Shepherd’s Pie; Cheese Dutch Baby
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Episode 5
Episode overview
Fried Burrata with Romesco Sauce (Giorgio Linguanti); Fillet of Beef with Green Curry Butter; Venetian Onion and Sardine Spaghetti; 4-Ingredient Muesli Bars
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Episode 6
Episode overview
Vanilla Lemon Loaf (Jennifer Boggiss); One-Pan Chicken & Risoni Stroganoff; Chive Dip with Onion Bhaji and Spinach Pakoras; Raspberry Double Decker Chocolates
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Episode 7
Episode overview
Sri Lankan Carrot Sambol (Nipun Liyanapathirana); Pork & Bean Sprout Stir Fry; Chicken Salad with Cottage Cheese Dressing
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Episode 8
Episode overview
Lettuce Gazpacho with Crab Doughnuts (Michael Wilson); Pear and Blackberry Muffins; Mango Chicken Curry
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Episode 9
Episode overview
Goan to Lamb Chop Heaven (Steph de Sousa); Duck Diane; Bacon and Cheese Pastries; Creamy Mushroom Shakshuka
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Episode 10
Episode overview
Cassava Cake (Duncan Lu); Omelette Arnold Bennett; Spicy Tuna Rice Cakes
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Episode 11
Episode overview
Apple Clafoutis Loaf (Francoise Schofield); Mushroom and Spinach Wontons; Baked Salmon with Zuni Pickles and Crème Fraiche
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Episode 12
Episode overview
Easy Chocolate Cake (Ash Pollard); Whitebait Fritter Sandwich; Kangaroo Korma Curry
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Episode 13
Episode overview
Lamb Meatballs with Muhammara (Chyka Keebaugh); Pissaladière Focaccia; Prawns in Spicy Green Sauce
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Episode 14
Episode overview
Side of Salmon with Roasted Tomato Salsa (Conor Curran); Fasolada Bean Soup with Fetta Crostinis; Red Curry Mac and Cheese; Creamy Banana Matcha Iced Latte
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Episode 15
Episode overview
Berry Ripe Beauty Bars (Dani Venn); Salted Egg Fried Rice; Spinach and Smoked Salmon Pasta; Potato Gems
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Episode 16
Episode overview
Maritozzi con la Panna (Dan Pasquali); Lunchbox Sushi Omelette; BLT Salad
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Episode 17
Episode overview
Vietnamese Noodle Salad with Spring Rolls (Duncan Lu); Steamed Silken Tofu in Caramel
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Episode 18
Episode overview
Baked Blue Eye with a Creamy Mussel and Saffron Sauce (Gabriel Gaté); Tapioca, Mango & Coconut Pudding; Mozzarella Potato Gratin
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Episode 19
Episode overview
Mauritian Fried Fish & Eggplant Curry (Brendan Pang); Honey Soy Glazed Duck with Spring Onion Sauce; Mushroom Nachos
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Episode 20
Episode overview
Prawn & Lemongrass Cabbage Rolls with Prawn Bisque (Harry Butterfield) – Polish/Thai fusion; Pan Baked Pizza; Porridge with Roasted Maple Apples
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Episode 21
Episode overview
New York – Bagels at Russ & Daughters; Smoked Whitefish Salad Tostadas; Apple Cinnamon Cake (Kirsten Tibballs)
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Episode 22
Episode overview
Triple the Chocolate Goodness Muffins (Steph de Sousa); Chicken Gaston Gérard; Sausage and Bean Risotto; Salt and Vinegar Hasselback Potatoes
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Episode 23
Episode overview
Gnocchi Sardi (Michael Wilson); Crispy Haloumi Fritters; Coconut Panna Cotta
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Episode 24
Episode overview
Black Pepper Lamb Cutlets; Sri Lankan Prawn Stir Fry (Nipun Liyanapathirana); Chicken Nuggets; Ice-cream with Vanilla & Olive Oil
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Episode 25
Episode overview
Spanakopita (Ash Pollard); Hong Kong Lemon Iced Tea; Sausage and Bocconcini Tartine
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Episode 26
Episode overview
Red Snapper with Semolina Crumb (Harry Butterfield); Tuna and Potato Pie; Mushroom Katsu Sandwich
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Episode 27
Episode overview
Chocolate Semifreddo (Thomas Schnetzler); Fetta Stuffed Potatoes; Overnight Blueberry Chia Oat Pots; Scrambled Eggs with Hot Sauce
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Episode 28
Episode overview
Tuna Crudo with Burrata; Sticky Chicken Wings in Shrimp Sauce; Pork Xiao Long Bao (Brendan Pang)
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Episode 29
Episode overview
Cheesy Zucchini Scones (Dani Venn); Italian Seafood Rice Salad; Laksa Dumpling Soup
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Episode 30
Episode overview
Braised Beef Cheeks with Potato Puree (Stephen Nairn); Punjabi Samosa Wraps; Duck a l’Orange with Polenta
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Episode 31
Episode overview
Strawberry Roulade (Kirsten Tibballs); Miso Butter Linguini; Korean-Style Tuna Baked Potato; Yamitsuki (Japanese Raw Cabbage Salad)
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Episode 32
Episode overview
Head Over Heels For Persian Love Cake (Steph de Sousa); Refried Bean and Sour Cream Dip; Salt and Pepper Prawns
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Episode 33
Episode overview
Sri Lankan Sinhalese Dhal Curry (Nipun Liyanapathirana); Stuffed Greek Eggplant; Chocolate ‘Chips’ with Strawberry Salsa (Thomas Schnetzler)
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Episode 34
Episode overview
Mocha Cantucci (Dan Pasquali); Poughkeepsie, New York – Crispy Plantains with Cotija & Grits Croquettes with Garlic Aioli at Essie’s Restaurant; Salmon Bun Cha Salad
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Episode 35
Episode overview
Spiced Rice Pilaf with Flathead (Ash Pollard); Malvern Pudding; Spinach Crepe Pinwheels
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Episode 36
Episode overview
Chicken, Prune and Bacon Casserole (Gabriel Gaté); Chorizo Fajitas Tacos; Roasted Prawns with Soy Butter
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Episode 37
Episode overview
Fish Parmentier (Francoise Schofield); Balinese Chicken Curry; Mushroom Burger Bowl
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Episode 38
Episode overview
Bacon & Egg Cups (Dani Venn); Pumpkin and Rice Soup; Cheese Beignets; Pepper Roo Sandwich
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Episode 39
Episode overview
Beef and Celery Stir Fry (Duncan Lu); Air Fryer Pork and Chilli Sauce; Roast Chicken with Nut Stuffing; Pakora Chaat
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Episode 40
Episode overview
Crispy Korean Seafood Pancake (Brendan Pang); Pistachio and Raspberry Tart; Turmeric and Coconut Poached Fish; Duck Slaw
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Episode 41
Episode overview
Chocolate Pistachio Thumbprint Cookie (Thomas Schnetzler); Italian Chickpea Soup; Potato and Bean Salad with Tuna Mayonnaise; Grilled Chicken and Lychee Salad
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Episode 42
Episode overview
Fasolakia (Conor Curran); Gnocchi in Roasted Capsicum Sauce; Muesli and Raspberry Muffins
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Episode 43
Episode overview
Sicilian Cassata Butter Cake (Dan Pasquali); Mussels stuffed with Garlic Butter; Duck San Choy Bow
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Episode 44
Episode overview
Lavender Shortbread (Stephen Nairn); Hong Kong – Desserts at Regent Hong Kong; Chicken and Rice Enchiladas
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Episode 45
Episode overview
Warm Artichoke, Spinach and Buffalo Mozzarella Tart (Chyka Keebaugh); Antipasto Pasta Salad; Hawaiian Pinwheels
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Episode 46
Episode overview
Greek Okra with Chicken (Leah Itsines); Mid-week Meat Pie; Almond Toffee Apples; Dark Chocolate and Pistachio Palmiers (Thomas Schnetzler)
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Episode 47
Episode overview
Almond & Sweet Potato Brownies (Jemma O’Hanlon); Ithaca, New York – Moosewood Restaurant; Roasted Broccoli and Cheddar Soup; Cocktail Samosa Sliders
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Episode 48
Episode overview
Chestnut, Rice & Porcini Minestra (Julia Busuttil Nishimura); Scrambled Egg Sandwich; Baked Polenta with Salami; Granola Cheesecake
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Episode 49
Episode overview
Cheat’s Turkish Manti (Janelle Halil); Potato, Corn & Cheddar Frittata; Grilled Haloumi Caprese Salad; Strawberry Yoghurt
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Episode 50
Episode overview
Cheese & Silverbeet Spanakopita with Homemade Filo (Snezana Calic); Chocolate and Almond Affogato; Buffalo Wings; Creamed Kale
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Episode 51
Episode overview
Dolmades (Theo Loizou) Herby Roasted Zucchini Dip Butter Biscuits

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