Everyday Gourmet With Justine Schofield

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  • Network 10
  • 10
  • Documentary Food

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Episode 1
Episode overview
Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel, Walnut & Chocolate Brownies
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Episode 2
Episode overview
Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese, Beetroot & Grilled Haloumi Salad with Eggplant Mash, Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers)
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Episode 3
Episode overview
Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons), Individual Summer Meringues With Summer Berries
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Episode 4
Episode overview
Sourdough Leaven (Al Reid, Baker), Plain Sourdough Bread (Al Reid, Baker), Seeded sourdough bread (Al Reid, Baker), Fruit sourdough bread (Al Reid, Baker), Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)
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Episode 5
Episode overview
Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef), Speck, Porcini and Pine Nut Pasta
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Episode 6
Episode overview
Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers), Beef in Red Wine Pot Pie
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Episode 7
Episode overview
Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers), Beef in Red Wine Pot Pie
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Episode 8
Episode overview
Zucchini Salad with Pomegranate Dressing (Fiona Inglis), Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis), Brioche Eggy Bread with Honeyed Banana and Blueberries, Stir Fried Greens
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Episode 9
Episode overview
Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef), Olive Oil, Orange, Garlic & Pumpkin Puree, Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
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Episode 10
Episode overview
Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef), Warm German Sausage and Potato Salad
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Episode 11
Episode overview
Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher), Tuna Puttanesca, Macaroni Cheese, Crepes with Caramel Apples
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Episode 12
Episode overview
Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers), Hummus with Tuna and Sumac, Soy Chilli Sauce, Mushroom Persillade Vol au Vents with Shredded Confit of Duck, Super Fruity Muesli
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Episode 13
Episode overview
Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons), Omelette with Chunky Tuna, Chives and Corn, Warm Haricot Bean Salad
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Episode 14
Episode overview
Braised Carrots with Cream, Roast Purple Carrot Salad (Sam Herde, Green Grocer), Honey Soy Drumettes, Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef)
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Episode 15
Episode overview
Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef), Churros with Chocolate Sauce (Miguel Maestre, Chef)
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Episode 16
Episode overview
Goat Ragu with Pappardelle & Ricotta (Tom Niall), Bruschetta with Tuna Slices, Pesto and Walnuts, Homemade Raspberry Yoghurt on Pikelets, Rum and Raisin Ice Cream
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Episode 17
Episode overview
Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers), Steamed Sweet Corn Custards with Crab and Coriander Salsa, Soy and Ginger Tuna Savoury Pancakes, Homemade Baked Beans with Eggs and Chorizo
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Episode 18
Episode overview
Finger Lime Tart with Coconut Cream (Skye Craig), Chicken Finger Sandwiches, Baked Field Mushrooms with Tuna and Goats Cheese, Caffeine Amigo Cashew Cream (Skye Craig)
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Episode 19
Episode overview
Veal Meatballs with Large Rigatoni (Adam Swanson, Chef), Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef), Stir-fried Greens
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Episode 20
Episode overview
Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken
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Episode 21
Episode overview
Crumbed Duck Sausage (Tom Niall, Butcher), Whole Roast Duck with Apples and Cider
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Episode 22
Episode overview
Sourdough Leaven (Alan Reid, Baker), Wholewheat Sourdough Bread (Alan Reid, Baker), Baked Potato with Tuna and Cheddar, Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing, Veal Stroganoff (Lucy Kelly, WeightWatchers)
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Episode 23
Episode overview
Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch), Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch)
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Episode 24
Episode overview
Bianco Marinara with Fennel Linguine (Adam Swanson, Chef), Chicken BLT, Poached Pears in Red Wine Served with Mascarpone
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Episode 25
Episode overview
Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef), Nut Pesto, Turkish Delight filled Doughnuts (Shane Delia, Chef)
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Episode 26
Episode overview
Tuna Croquettes with Wasabi Mayonnaise, Chilli Beef Brisket (Tom Niall), Super Fruity Muesli, Honey Soy Drumettes
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Episode 27
Episode overview
Onion Tart, Omelette with Chunky Tuna, Chives and Corn, Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)
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Episode 28
Episode overview
Thai Green Curry (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream
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Episode 29
Episode overview
Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes
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Episode 30
Episode overview
Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef), Potato Gratin, Lemon, Tuna and Smoked Paprika Spread
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Episode 31
Episode overview
George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas), Smokey Bacon and Duck Egg Sandwich, Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles
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Episode 32
Episode overview
Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce
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Episode 33
Episode overview
Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese, Braised Witlof Wrapped in Ham Gratin
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Episode 34
Episode overview
Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and Goats Cheese
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Episode 35
Episode overview
New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)
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Episode 36
Episode overview
Lemon and Garlic Butterflied Chicken (Tom Niall), Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs
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Episode 37
Episode overview
Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers), Stuffed Tomatoes, Stuffed Tuna Ratatouille Capsicums
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Episode 38
Episode overview
Quesadilla with avocado salsa (Fiona Inglis), Osso Bucco Lasagne
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Episode 39
Episode overview
Algerian Lamb Shanks, Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef), Soy Poached Chicken, Bruschetta with Tuna Slices, Pesto and Walnuts
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Episode 40
Episode overview
Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef), Rum and Raisin Ice Cream, Eye Fillet with Béarnaise Sauce, Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)
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Episode 41
Episode overview
Fettuccine Carbonara (Natalie Von Bertouch), Rib of Beef with an Easy Sauce Marchand, Celeriac Remoulade
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Episode 42
Episode overview
Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers), Chai Tea and Honey Cake (Kath Clarke), Gourmet Beef Burger
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Episode 43
Episode overview
Lemon Myrtle and Raspberry Semifreddo (Skye Craig), Bitter Chocolate and Pomegranate Tarts (Skye Craig), Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème
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Episode 44
Episode overview
Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef), Blanquette of Veal, Confit of Duck Salad, Soy Chilli Sauce, Baked Potato with Tuna and Cheddar
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Episode 45
Episode overview
Eggs a la Flamenca (Miguel Maestre, Chef), Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef), Chilli Chicken, Cinnamon Maple Macadamias
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Episode 46
Episode overview
Jerusalem Artichoke and Chicken Pie (with Sam Herde), Rhubarb and Sour Cream Muffins, Stuffed Tuna Ratatouille Capsicums
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Episode 47
Episode overview
Salmon and Scallops Terrine with Gremolata, Chicken Finger Sandwiches, Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)
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Episode 48
Episode overview
Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera)
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Episode 49
Episode overview
Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons
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Episode 50
Episode overview
Black Mussels Scented with Coriander (Jacques Reymond), Baked Mushrooms (Jacques Reymond), Chocolate Fondant
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Episode 51
Episode overview
Roast Porchetta (Tom Niall), Tomato Couscous Salad, Fish and Prawn Curry, Cinnamon Maple Macadamias
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Episode 52
Episode overview
Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers), Tuna, Olive and Chorizo Pasties, Blueberry & Pear Slice
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Episode 53
Episode overview
Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann), Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann), Skate with Burnt Butter Sauce
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Episode 54
Episode overview
Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef), Calamari a la Americane/Slow Braised Calamari, Fillet Steak Sandwich
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Episode 55
Episode overview
Malaysian Rojak (Allen Woo, Chef), Allen’s Laksa Lemak (Allen Woo, Chef), Sago Pudding in Coconut Milk (Allen Woo, Chef), Croque Monsier
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Episode 56
Episode overview
Tuna Pasta (Natalie Von Bertouch), Lamb Souvlaki, Lemon Verbena Crème Brulee
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Episode 57
Episode overview
Rabbit With Prunes, Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)
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Episode 58
Episode overview
Halva Balls (Lola Berry), Avocado and Pistachio Dip (Lola Berry), Baked Potato with Tuna and Cheddar, Pumpkin Soup with Tahini
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Episode 59
Episode overview
Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef), Stir-fried Greens, Skirt Steak Rolly Polly, Floating Islands
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Episode 60
Episode overview
Braised Brisket with Roast Bavette (Colin Fassnidge, Chef), Vanilla Rice Pudding (Colin Fassnidge, Chef), Eggplant Parmigiana with Manchego Cheese
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Episode 61
Episode overview
Organic Banana Mini Muffins (Lola Berry), Confit of Salmon with Beetroot Purée (Pablo Canamasas), Daube of Beef
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Episode 62
Episode overview
Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann), Crispy Skin Salmon with Mint Salsa Verde, Curried Yoghurt Chicken with Turmeric Rice
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Episode 64
Episode overview
Wild Mushroom Risotto (Sam Herde), Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers), Crispy Prawn Cigars with Coconut Dipping Sauce
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Episode 63
Episode overview
Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson), Salmon Tartare with Crushed Peas and Crab, Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese
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Episode 65
Episode overview
Haloumi, Chorizo & Broccolini Salad, Smooth Banana & Pineapple Frappe, Cinnamon Maple Macadamias

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