Culinary Genius

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  • : 20
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  • ITV1
  • Daily 15
  • Food

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Episode 1
Episode overview
Fern Britton hosts the competitive cookery show which sees nine home cooks whittled down in three increasingly intense culinary battles until one rises to glory to claim the one thousand .. show full overview
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Episode 2
Episode overview
Fern Britton hosts the competitive cookery show which sees nine home cooks whittled down in three increasingly intense culinary battles until one rises to glory to claim the one thousand .. show full overview
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Episode 3
Episode overview
This episode has no summary.
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Episode 4
Episode overview
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Episode 5
Episode overview
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Episode 6
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Episode 7
Episode overview
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Episode 8
Episode overview
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Episode 9
Episode overview
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Episode 10
Episode overview
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Episode 11
Episode overview
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Episode 12
Episode overview
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Episode 13
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Episode 14
Episode overview
This episode has no summary.
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Episode 15
Episode overview
This episode has no summary.
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Episode 16
Episode overview
Chef Jean-Christophe Novelli is the judge for the final week. In the first challenge, Jean-Christophe demonstrates how to cut ginger two ways - a fine julienne or thin strips and .. show full overview
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Episode 17
Episode overview
Jean-Christophe demonstrates how to trim and prep artichoke hearts before contestants attempt their own in just five minutes. Then he shows how to open up a scallop and present the white .. show full overview
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Episode 18
Episode overview
Jean-Christophe demonstrates how to peel and segment a grapefruit before showing how to fillet a mackerel. The final challenge is preparing the ultimate dish using the fish.
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Episode 19
Episode overview
Jean-Christophe demonstrates how to dice shallots before contestants must attempt their own in just five minutes. His choice today is poussin - or baby chicken. The contestants have 25 minutes to concoct a dish using the bird.
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Episode 20
Episode overview
Chef Jean-Christophe Novelli is the judge for the final week. He demonstrates how to cut sweet potatoes into thin matchsticks - allumettes. Then he shows how to fillet turbot into four .. show full overview

Characters