Tricks of the Restaurant Trade

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  • : 26
  • : 4
  • Channel 4
  • 20
  • Documentary Food

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5
5x1
Wagamama, Monster Milkshakes
Episode overview
In this episode, Simon enters Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Monster milkshakes with names like Cookie .. show full overview
5x2
Vegan Menus, Chocolate Sauce, High Street Meals
Episode overview
In the last four years the number of vegans in the UK has more than quadrupled. Chef Simon Rimmer visits the home of the Meat Feast, Pizza Hut, to discover the challenges involved in .. show full overview
5x3
Calorie Counts, Cakeage, Meal Kits
Episode overview
The team check out calorie counts in restaurant meals. Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes. Plus: in-home delivery meal kits.
5x4
Pizza Cheese, Airport Restaurants, Calorie Counts
Episode overview
Simon and Sophie reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, restaurant calorie counts and how to make the ultimate red wine and tomato pasta sauce.
5x5
Food When Flying, Teetotallers, 'No Shows'
Episode overview
The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'
5x6
Food Allergies, Dining Experiences
Episode overview
Simon Rimmer and Sophie Morgan explore how some of the big restaurant and coffee chains cater for the growing number of customers with food allergies, while Adam Pearson takes over a .. show full overview

Characters