Chopped Canada

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  • : 88
  • : 11
  • Food Network Canada
  • Food Reality

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2
2x1
Kat-A-What?
Episode overview
The presence of a Middle Eastern ingredient causes confusion in the appetizer round.
2x2
Holler for Challah
Episode overview
Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.
2x3
It's a Halva Day
Episode overview
Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.
2x4
In a Pig's Ear
Episode overview
Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.
2x5
Viewers' Choice: Land, Sea, Air
Episode overview
Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.
2x6
How About Them Apples?
Episode overview
Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.
2x7
Dippity Do What?
Episode overview
A pre-packaged staple in the appetizer round; turducken in the entree round.
2x8
Steaking Their Claim
Episode overview
Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.
2x9
Every Round Has Its Thorns
Episode overview
Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.
2x10
A Brisket, A Basket
Episode overview
Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.
2x11
Taken out by Takeout
Episode overview
Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.
2x12
Crème de la Crop
Episode overview
A pork delicacy and a jarred delight jockey for position in the appetizer basket.  Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet .. show full overview
2x13
Fire In the Hole
Episode overview
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. .. show full overview
2x14
Fowl Play
Episode overview
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?
2x15
No Choking Around
Episode overview
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.
2x16
Can You Stomach This?
Episode overview
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.
2x17
Leftovers: Recycle, Reuse, Reheat
Episode overview
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.
2x18
Lost In Transformation
Episode overview
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.
2x19
One For The Family
Episode overview
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
2x20
In The Name Of The Game
Episode overview
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round?  No muss, no fuss when cornmeal is found in the dessert basket.
2x21
Crabby Pans
Episode overview
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
2x22
Carnival: No Room For Seconds
Episode overview
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
2x23
Rib 'N Roll
Episode overview
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?
2x24
Everything But The Kitchen Sink
Episode overview
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.
2x25
The World Is Your Lobster
Episode overview
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.
2x26
Cookin' At The Savoy
Episode overview
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.

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