Chopped Canada

Crème de la Crop (2x12)

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A pork delicacy and a jarred delight jockey for position in the appetizer basket.  Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb.  A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.