Basics with Babish

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2021
2021x1
Potstickers
Episode overview
At once saucy, crunchy, juicy and chewy, potstickers are a cross-cultural appetizer that are worth the effort to make from scratch. Well, maybe not the wrappers. But even if you can't .. show full overview
2021x2
Healthy Meals: Brown Rice
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2021x3
Shrimp Scampi Pasta
Episode overview
Fun Fact: Shrimp Scampi is an amalgamation of many different traditional Italian preparations of scampi (otherwise known as langoustines, Dublin Bay prawns, or Norway Lobsters). .. show full overview
2021x4
Game Day Snacks Part II
Episode overview
This year, your big game party caters to only one guest: YOU. So have some fun and mix it up with uniquely flavored popcorns, Nashville hot chicken skewers, and cannoli dip. Napkins, plates, and pants are all optional.
2021x5
Date Night Dinner
Episode overview
Canapes, pastas, and desserts you can make for date night ... or just any occasion.
2021x6
Advanced Grilled Cheese
Episode overview
I realize that having "Advanced" and "Basics" in the same title might seem a bit contradictory, but the good ol' grilled cheese is about as basic as it gets. Using technique and .. show full overview
2021x7
Biscuits & Gravy
Episode overview
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding .. show full overview
2021x8
Curry (ft. Floyd Cardoz)
Episode overview
For this special 100th episode of Basics, we're honoring and remembering Chef Floyd Cardoz.
2021x9
Birria Tacos
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2021x10
Quiche
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2021x11
Tteokbokki (Spicy Korean Rice Cakes)
Episode overview
Tteokbokki is one of my all-time favorite foods: spicy, saucy n' chewy, it's the perfect way to get your carbs in. Provided you can get your hands on its 4 primary ingredients, it's also super-easy to make!
2021x12
Picnic Food
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2021x13
Crème Caramel (Flan) (ft. Dominique Ansel)
Episode overview
This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I've always .. show full overview
2021x14
Meatloaf
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2021x15
10 Kitchen Tips I Wish I'd Known (ft. Sienna Mae Gomez)
Episode overview
This week on Basics, I'm sharing 10 kitchen tips I wish I had known when I first got started cooking. Joining for this episode is Sienna Mae Gomez!
2021x16
Homemade Bacon
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2021x17
Freezer Meals
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2021x18
Falafel
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2021x19
Steak Pinwheels
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2021x20
Corn Dogs
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2021x21
Cookie Dough
Episode overview
Today we're making all different kinds of cookies using one "master" dough - slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!
2021x22
Gluten-Free Pasta
Episode overview
Today, for our gluten-intolerant/averse friends, we're taking a look at the most life-affirming of foods: pasta. With the help of kitchen producer Kendall Beach, we've got a gluten-free .. show full overview
2021x23
Flatbreads
Episode overview
Flatbreads
2021x24
Sweet & Savory Monkey Breads
Episode overview
Sweet & Savory Monkey Breads - Apes together strong
2021x25
Grilled Feast
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2021x26
Chopped Cheese
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2021x27
Ice Cream Cake
Episode overview
For just a moment, forget about suggested nutritional intake and indulge your inner child this National Ice Cream Day (or any day for that matter) with this decadent ice cream cake! .. show full overview
2021x28
Steakhouse Burgers
Episode overview
Dry-aged ribeye + beefy brisket + luscious caramelized onions + ooey gooey muenster cheese + homemade brioche buns = probably the best thing you’ll ever taste. Feel free to correct us, but we’re pretty sure that math checks out.
2021x29
Jerk Chicken
Episode overview
Jerk Chicken is a Jamacian delicacy enjoyed by millions around the world. However, if you find yourself outside of the Carribean or without a great Jamacian restaurant within driving .. show full overview
2021x30
English Muffins
Episode overview
As many of you may or may not know, English Muffins are not actually English. In fact, they were rumored to have been invented by a man named Samuel Bath Thomas. And yes, he is in fact *the* Samuel Bath Thomas of the famous Thomas’ English Muffins.
2021x31
Chiles Rellenos
Episode overview
For a relatively easy and rustic meal, try our recipe for Chiles Rellenos. I mean, what can be better than chiles stuffed with cheese, batter, and fried, then finished in a deliciously simple salsa?
2021x32
Smash Burgers
Episode overview
This week on Basics we're making the beloved smash burger and a riff on the mint mojito.
2021x33
California Style Burritos
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2021x34
Biscotti
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2021x35
Good-For-You Pizza (ft. Ethan Chlebowski)
Episode overview
This week, Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman .. show full overview
2021x36
Swedish Meatballs & Mulled Wine
Episode overview
This week we're taking a look inside the mind of the Swede - specifically, their delicious and addictive brand of meatballs - and their frankly not-as-delicious (in my opinion) brand of mulled wine, glögg. Just my opinion.
2021x37
Poke Bowls
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2021x38
Cake Pops
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2021x39
Apple Cider Donuts
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2021x40
Thanksgiving Turkey 5 Ways
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2021x41
Challah
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2021x42
Yorkshire Pudding & Beef Roast
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2021x43
Tamales
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2021x44
Date Night II
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