Basics with Babish

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2020
2020x1
French Onion Soup
Episode overview
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
2020x2
Carnivorous Chili & Vegetarian Chili
Episode overview
This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.
2020x3
Millionaire's Shortbread
Episode overview
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
2020x4
Sourdough Bread (ft. Joshua Weissman)
Episode overview
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town.
2020x5
Shepherd's Pie
Episode overview
Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green .. show full overview
2020x6
Pantry Recipes: Chickpeas
Episode overview
This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to .. show full overview
2020x7
Latkes
Episode overview
Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
2020x8
Nashville Hot Chicken
Episode overview
This week on Basics, it's time you learned how to make that classic Nashville hot chicken. If you've never had it, it's just spicy fried chicken. And it's delicious.
2020x9
Ice Cream Sandwiches
Episode overview
This week on Basics, I'm showing you how to make a few different ice cream sandwiches from scratch.
2020x10
Deadpool's Chimichangas
Episode overview
This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - .. show full overview
2020x11
Pan Sauces
Episode overview
This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
2020x12
Gnocchi
Episode overview
This week on Basics, I'm conquering one of my all-time greatest fears and making gnocchi.
2020x13
Coffee Cake
Episode overview
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's .. show full overview
2020x14
Smoking Ribs on a Gas Grill
Episode overview
This week on Basics, I'm showing you how you can smoke ribs on a gas grill.
2020x15
Mac & Cheese
Episode overview
This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
2020x16
Shakshuka
Episode overview
This Shakshuka recipe is quick and easy.
2020x17
French Toast
Episode overview
Trying to up your breakfast game? Try this quick and easy french toast recipe.
2020x18
One Pot Pastas
Episode overview
One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup.
2020x19
Mochi Ice Cream
Episode overview
This week on Basics, I'm showing you how to make mochi ice cream!
2020x20
Cheese Fondue
Episode overview
This week on Basics, I'm showing you how to make cheese fondue!
2020x21
Chocolate (ft. Sohla El-Waylly)
Episode overview
This week, Sohla El-Waylly joins us to demystify the mystifying practice of chocolate-craft. How do you get tempered chocolate that's snappy, shiny, and sets at room temperature? What .. show full overview
2020x22
Kimchi (ft. Roy Choi)
Episode overview
This episode has no summary.
2020x23
Potato Hash
Episode overview
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
2020x24
Mashed Potatoes
Episode overview
This week on Basics it's all about mashed potatoes: different potato types, different mashing methods, and how to make them delicious - including some ranch mashed potatoes.
2020x25
Lamb Chops
Episode overview
This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we're making a delicious mint chimichurri, which will go very well with a classic martini.
2020x26
Braised Short Ribs
Episode overview
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
2020x27
Pizza Dough
Episode overview
This episode has no summary.
2020x28
Baklava
Episode overview
Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava. A flaky, layered pastry of nuts, honey, and butter, I'm sorry I can't type anymore I'm actively drooling.
2020x29
Bolognese
Episode overview
This episode has no summary.
2020x30
Pasta Al Limone
Episode overview
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple .. show full overview
2020x31
Chicken Pot Pie
Episode overview
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins .. show full overview
2020x32
Last-Minute Thanksgiving
Episode overview
Thanksgiving is different this year, but even if you've never made so much as a single fixin', there's no reason you can't still enjoy a comforting, delicious feast with those you love. .. show full overview
2020x33
Sticky Buns
Episode overview
They are sticky and also buns, but they’re so much more.
2020x34
Chicken Parmesan
Episode overview
This episode has no summary.
2020x35
Stollen (German Holiday Bread)
Episode overview
Hope it doesn't get.... Stollen.

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