Barefoot Contessa

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  • : 322
  • : 12
  • Food Network
  • 11
  • Documentary Food Home and garden Reality

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11
11x1
Steak and Sides
Episode overview
Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
11x2
Perfect Dinner Party
Episode overview
Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
11x3
Chicken All the Time
Episode overview
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
11x4
Fired Up
Episode overview
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
11x5
Thanksgiving Countdown
Episode overview
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
11x6
Bread Winner
Episode overview
Salmon cakes; panettone bread pudding; pappa al pomidoro.
11x7
Breakfast Party
Episode overview
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
11x8
Cocktail Hour
Episode overview
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
11x9
Italian Every Time
Episode overview
Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
11x10
Cooking for a Crowd
Episode overview
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein. On the menu: lobster-corn chowder, orange-glazed ham and fruitcake cookies.
11x14
Pot Luck Dinner
Episode overview
The cook creates short ribs and cheddar dill corn bread for a pot luck party
11x16
Say Cheese
Episode overview
Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
11x13
Barefoot Classics
Episode overview
Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
11x11
Turning Up the Volume
Episode overview
Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
11x12
Food with Love
Episode overview
It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
11x16
Comfort and Company
Episode overview
Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.
11x13
Oven Rules
Episode overview
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
11x18
Easy French
Episode overview
Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
11x23
Impromptu Dinner
Episode overview
Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys -- including risotto primavera, caramel-pecan sundaes and shortbread cookies.
11x20
The Magic Factor
Episode overview
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
11x21
Fast and Fabulous
Episode overview
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
11x22
The Big Chill
Episode overview
Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
11x24
Comfort Classics Closeup
Episode overview
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
11x24
Pack and Go Party
Episode overview
Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
11x26
Say it with Food
Episode overview
Date-nut-spice bread, orange marmalade and homemade muesli with red berries are made.
11x26
Beach BBQ
Episode overview
This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Salad, Pita stuffed with Tabbouleuh & Feta and Ultimate Ginger Cookies.

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