America's Test Kitchen

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  • : 650
  • : 53
  • PBS
  • 14
  • Documentary Food

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23
23x1
Unexpected Salads
Episode overview
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting .. show full overview
23x1
Ultimate Yule Log
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini-muffin tins.
23x2
Porchetta-Style Turkey and Fennel
Episode overview
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
23x3
Breakfast of Champions
Episode overview
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of .. show full overview
23x4
Two Simple Pastas
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
23x5
Beef Wellington
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
23x6
Italian Sweets
Episode overview
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
23x7
Stir-Fry and Congee
Episode overview
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
23x9
Bienvenue à la Brasserie
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop reveals the best cooking wines. Test cook Lan Lam makes host Bridget Lancaster Profiteroles.
23x10
Mediterranean Seafood
Episode overview
Becky Hays makes Bridget Lancaster Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers. Dan Souza makes Julia Collin Davison Braised Monkfish with Saffron & Cured Olives.
23x8
Hearty Alpine Fare
Episode overview
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
23x11
Fried Favorites
Episode overview
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
23x9
French Pastries
Episode overview
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
23x12
Heartier Tast of Italy
Episode overview
Test cook Erin McMurrer makes host Bridget Lancaster Swiss Chard Pie. Equipment expert Adam Ried shares his top picks for milk frothers. Bridget Lancaster makes host Julia Collin Davison Savoy Cabbage Soup with Ham, Rye Bread and Fontina.
23x10
Eggs Around the World
Episode overview
Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays .. show full overview
23x13
Game Day Favorites from Your Air Fryer
Episode overview
Lan Lam makes Bridget Lancaster Spicy Air-Fried Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air Fryer Parmesan, Rosemary & Black Pepper French Fries.
23x11
Chocolate Tart and Ice Cream
Episode overview
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
23x14
Steakhouse for Two
Episode overview
Cooking for Two - Julia Collin Davison & Bridget Lancaster make NY Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia Classic Caesar Salad. Adam Ried reviews whisks. Erin McMurrer makes Bridget NY Cheesecakes.
23x12
Chicken Two Ways
Episode overview
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza .. show full overview
23x15
Japanese Comfort Food
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster Nikujaga (Beef and Potato Stew).
23x13
Thanksgiving for a Small Group
Episode overview
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
23x16
Dutch Oven Dinners
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop shares his top pick for garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster Weeknight Pasta Bolognese.
23x14
Pork Chops and Maple Cake
Episode overview
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a .. show full overview
23x15
Scandanavian Brunch
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.
23x16
Parathas and Pakoras
Episode overview
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host .. show full overview
23x17
Seafood Feast
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish .. show full overview
23x18
Spring Chicken Dinner
Episode overview
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan .. show full overview
23x19
Sweet and Savory Choux
Episode overview
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
23x20
Hearty Soup and Salad
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus .. show full overview
23x21
Grilled Short Ribs and Vegetable Casserole
Episode overview
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat .. show full overview
23x22
Light Summer Meal
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and .. show full overview
23x23
Blackened Chicken and Roasted Okra
Episode overview
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all .. show full overview
23x24
Cherry and Berry Desserts
Episode overview
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
23x25
Spanish Summer Supper
Episode overview
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan .. show full overview
23x26
Puerto Rican Cookout
Episode overview
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting .. show full overview
23x27
Blackened Chicken and Roasted Okra
Episode overview
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all .. show full overview

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