America's Test Kitchen

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  • : 612
  • : 52
  • PBS
  • 14
  • Documentary Food

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18
18x1
Grown Up Comfort Classics
Episode overview
The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with ketchup-brown sugar glaze..Also: large saucepans; lid holders; and the proper way to use a whisk.
18x2
Flavors of Thailand
Episode overview
Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
18x3
How to Roast Everything
Episode overview
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. .. show full overview
18x4
All Chocolate, All the Time
Episode overview
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook .. show full overview
18x5
Ultimate Italian
Episode overview
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget .. show full overview
18x6
Modern Weeknight Meals
Episode overview
Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test .. show full overview
18x7
Vegan for Everyone
Episode overview
Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus .. show full overview
18x8
Just Add Apples
Episode overview
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and .. show full overview
18x9
Soup for Dinner
Episode overview
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.
18x10
Pressure Cooker Perfection
Episode overview
Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget .. show full overview
18x11
Diner-Style Favorites with a Twist
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage .. show full overview
18x12
Italian Seafood Suppers
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta .. show full overview
18x13
Mexican Dinner Party
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.
18x14
Mediterranean Sweets
Episode overview
Dan Souza makes the ultimate olive oil cake. Tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite .. show full overview
18x15
Weeknight Japanese Suppers
Episode overview
Julia and Bridget uncover the secrets to crispy pan-fried chicken cutlets. In the Equipment Corner, Adam Ried reveals his top santoku knives, Dan Souza demystifies the science of radiant .. show full overview
18x16
Brunch at Home
Episode overview
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, Adam Ried reveals his top espresso machines, and Lisa McManus reviews stovetop kettles. Finally, Dan Souza makes a show-stopping German pancake.
18x17
Simple Chinese Staples
Episode overview
Julia and Bridget uncover the secrets to three cup chicken. Then, Jack Bishop challenges Julia to a tasting of firm tofu, and Keith Dresser makes a refreshing recipe for smashed cucumbers.
18x18
Vibrant Mediterranean Cooking
Episode overview
Dan Souza makes foolproof swordfish skewers with tomato-scallion caponata on the grill. Jack Bishop challenges Julia to a tasting of feta, and then Becky Hays makes a vibrant Mediterranean favorite: Egyptian barley salad.
18x19
Grilled Steak and Fruit Tart
Episode overview
Dan Souza makes grill-smoked and herb-rubbed flat iron steaks, and then Jack Bishop taste tests mascarpone. Adam Ried reveals his pick for tart pans, Dan Souza explains the science of salting, and then Elle Simone makes a fresh fruit tart.
18x20
Spicing Up the Grill
Episode overview
Julia and Bridget uncover the secrets to making Thai grilled Cornish hens with chili dipping sauce. Jack Bishop challenges Julia to a tasting of tahini, Lisa McManus reviews grill tongs, .. show full overview
18x21
Pork Chops and Corn Fritters, Perfected
Episode overview
Julia and Bridget uncover the secrets to perfect pan-seared thick-cut boneless pork chops. Jack Bishop challenges Julia to a tasting of white wine vinegar, and then Keith Dresser makes foolproof corn fritters.
18x22
Chinese Classics
Episode overview
Bridget and Julia reveal the secrets to making Chinese barbecued pork. Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then Dan Souza makes Sichuan braised tofu with beef.
18x23
Summer Cookout
Episode overview
Dan Souza makes perfect spice-rubbed chicken drumsticks on the grill. Adam Ried reveals his top pick for baking peels, and Erin McMurrer makes New England baked beans.
18x24
To Meat or Not to Meat (Sauce)
Episode overview
Bridget and Julia make tagliatelle with bolognese sauce. Jack Bishop challenges Bridget to a tasting of crushed tomatoes, Dan Souza explains why you cannot overcook mushrooms, and then Becky Hays makes the ultimate meatless "meat" sauce.
18x25
Elegant Desserts
Episode overview
Julia and Bridget uncover the secrets to millionaire's shortbread. Adam Ried reveals his top pick for serrated knives, and Elle Simone makes the ultimate gateau Breton with apricot filling.
18x26
Pub-Style Favorites, Revisited
Episode overview
In the Season 18 finale, Bridget and Julia make pub-style steak and ale pie, Keith Dresser makes Boston brown bread, and Adam Ried reveals his top pick for knife blocks.
18x27
Home for the Holidays
Episode overview
Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.

Characters