Adam Ragusea

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  • Food

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2021
2021x1
How to eat cactus without impaling yourself
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2021x2
Classic grilled cheese sandwich and tomato soup
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2021x3
Fruits and veggies under a microscope
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2021x4
Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping
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2021x5
Why French macarons and coconut macaroons have the same name
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2021x6
(Almost) instant demi-glace | store-bought stock and gelatin
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2021x7
What is that glossy skin on brownies?
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2021x8
Condensed milk and browned butter brownies
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2021x9
How to give brownies a smooth, glossy top
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2021x10
Pan-fried potato gnocchi with crispy sage and browned butter
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2021x11
The argument for cooking with volume measurements, rather than weight
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2021x12
Rolled chicken breasts with chorizo stuffing and green beans
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2021x13
Bread, cereal and snacks under a microscope
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2021x14
Queso blanco | Mexican-American cheese dip
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2021x15
What is high-fructose corn syrup, and is it actually bad for you?
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2021x16
Quick bangers and mash | onion and Marmite gravy | Irish champ
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2021x17
Breakfast cereals were invented to curb sex drive
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2021x18
Flautas / taquitos | corn & flour | quick bean filling
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2021x19
Stuffed crust pizza, from Lauren Morrill's 'It's Kind of a Cheesy Love Story'
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2021x20
Sausage and peppers | sweet vinegar pan sauce | polenta or hoagie rolls
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2021x21
How modern breakfast cereal was invented
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2021x22
Chocolate jiggly cake | homemade castella
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2021x23
What is dry aged beef? Since when is drier meat good?
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2021x24
Chicken caesar salad with chicken fat croutons
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2021x25
Red beans and rice | Southern U.S. style
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2021x26
Do you have to boil lasagna noodles before baking?
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2021x27
Easy lasagna recipes | tomato & ricotta | meat sauce & cream
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2021x28
Can we taste more than just bitter, salty, sour, sweet and umami?
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2021x29
Tuna, egg, and chicken salad | homemade mascarpone dressing
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2021x30
The argument for eating bison (buffalo) meat
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2021x31
Home fries with peppers | eggs over easy
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2021x32
Light roasts vs. dark roasts | Coffee basics and science explained
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2021x33
Why some people eat 'dirt' — white kaolin clay
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2021x34
French bread pizza (I seriously made a video about...)
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2021x35
Sharpening with a whetstone | How to get started
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2021x36
Pad Thai | Simple no-wok recipe, cooks in 3 minutes
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2021x37
What is kosher salt, and why do (American) chefs love it?
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2021x38
Chicken piccata | asparagus 'noodles'
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2021x39
Why are sweet onions sweet? Can you really eat Vidalia onions like apples?
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2021x40
French onion pizza | caramelized onion sauce | grilled on oven grates
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2021x41
How I shoot recipe videos
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2021x42
Tri-flavor biscotti | almond & white chocolate, butterscotch pecan, chocolate peanut butter chip
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2021x43
What exactly are mushrooms? What are they made of? They're not vegetables?
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2021x44
Fresh tagliatelle with no pasta machine | mushroom cream sauce
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2021x45
Why palm oil is in everything, and why that's bad
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2021x46
Blueberry yum yum | easy no-bake dessert
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2021x47
Why food is blue (or usually isn't)
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2021x48
Shakshuka that isn't soupy | eggs poached in spicy tomato sauce | chickpeas
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2021x49
The right way to raise beef
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2021x50
Dry processed coffee — tastes like Tropical Skittles?
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2021x51
Reverse braised beef shoulder | sweet pickle glaze
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2021x52
Growing Bread I: Planting to harvest
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2021x53
Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip
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2021x54
Growing Bread II: Harvest to oven
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2021x55
Glazed chicken rice | inspired by Hainanese dish
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2021x56
How people first boiled food
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2021x57
Fall-over biscuits | 128 layers, golden sides
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2021x58
The history and virtues of eating pigeon meat (squab)
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2021x59
Miniature fried chicken | culantro potato salad
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2021x60
Homemade ice cream sandwiches | how to convert any cookie recipe
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2021x61
How mushrooms are farmed
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2021x62
Summer vegetable stew | steamed rice | lavender flowers
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2021x63
The animal that (sometimes) survives becoming dinner
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2021x64
Basil pesto alla Genovese | knife or mortar & pestle method
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2021x65
Changing traditional recipes for the era of tiny households
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2021x66
Pavlova with pastry cream (marshmallowy meringue with pudding on top)
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2021x67
Eggplant vs. Aubergine vs. Brinjal — Why so many names?
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2021x68
BBQ-style beef ribs in the oven | twice-baked potato
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2021x69
When should you salt pasta water? How much?
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2021x70
Garlic naan grilled on oven grates
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2021x71
How science saves sweet corn
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2021x72
Two sheet pan shrimp dinners | asparagus & sweet corn, chickpeas & leeks
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2021x73
The case for eating alligators (or not)
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2021x74
Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
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2021x75
Gumbo is named after plant snot
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2021x76
Practical baked Alaska | ice cream, cake and Italian meringue
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2021x77
What 'organic' or 'antibiotic free' don't tell you
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2021x78
The ethics of hunting deer for meat
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2021x79
Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
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2021x80
What's inside multivitamin supplements and WHY?
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2021x81
Problems with the Green Revolution
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2021x82
Chicken thighs 101: How to sear, stew, roast and de-bone
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2021x83
Malted milk coffee cake
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2021x84
What is malt, and why does it make milk, bread and beer taste so good?
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2021x85
Bagels made with malted barley syrup | NY-style boiled
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2021x86
Problems with gas stovetops | weak, dirty and dangerous
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2021x87
Empanadas | bean and chicken fillings
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2021x88
Why salt crystals grow as pyramids (sometimes)
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2021x89
Pizza with shallots and bresaola (the perfect pizza meat?)
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2021x90
Chemistry of beer, part I: Malt to wort
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2021x91
Chewy caramel brownies
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2021x92
Why we cook food in oil
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2021x93
(Fancy) cream of mushroom soup | dry + fresh mushrooms
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2021x94
Chemistry of beer, part II: Hops to keg
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2021x95
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
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2021x96
Post-Covid19 smell & taste disruption — the latest research
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2021x97
Southern corn pudding (bread? cake? custard? casserole?)
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2021x98
Fully deboned turkey | demi glacé made with the bones
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2021x99
Truffles and the doggies who find them for us
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2021x100
Black and white cookies | NY-style dense cake with crispy icing
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2021x101
The 'right' color of raw beef
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2021x102
Why Americans and Brits say 'cider' to mean very different things
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2021x103
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
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2021x104
Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners
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2021x105
Easy big beef stew and roasted garlic mashed potatoes
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2021x106
How an 'autolyse' kneads your dough for you
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2021x107
Gingerbread | fluffy, spicy, molasses-y Christmas loaf
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2021x108
Why yeast extract is in tons of foods (and why it's delicious)
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Vegemite. There, I said it.
2021x109
Italian wedding soup | chicken meatballs & homemade stock
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2021x110
Why farmed fish isn't always more sustainable than wild (but definitely sometimes is)
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2021x111
Mussels with garlic white wine broth
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2021x112
Cake pan pizza | deep-dish Sicilian/Detroit-style (kinda)
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