Adam Ragusea

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  • : 484
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  • YouTube
  • 14
  • Food

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2019
2019x1
Broiled Chocolate Chip Cookies
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2019x2
Crispy Chicken Parm
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2019x3
Why I NEVER buy brown sugar
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Brown sugar = white sugar + molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar.
2019x4
Chicken Pot Pie
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2019x5
Strawberries with Pound Cake and Vanilla Cream
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2019x6
Braised Pork with Homemade Sweet Pickles
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2019x7
Sweet Skillet Cornbread
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2019x8
Buttermilk Fried Chicken
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Recipe Competition with Kitchen & Craft
2019x9
Smashed Brioche Grilled Cheese
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2019x10
Bolognese Sauce
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2019x11
Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce
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2019x12
What I Learned Being a Restaurant Cook — For a Day
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2019x12
Why I Season My Cutting Board, NOT My Steak
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Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it (or in the pan while it cooks), you can .. show full overview
2019x13
Why I Put White Wine In Basically Everything
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2019x14
Black Beans with Cilantro-Lime Brown Rice and Pickled Onions
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2019x15
Does Alcohol Really Burn Off When Cooked?
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2019x16
Simple Mac & Cheese
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2019x17
Is it Safe to Cook with a Ring On?
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2019x18
Sodium Citrate Mac & Cheese — Silky Smooth
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2019x19
How to Warm Dinner Plates — Is the Microwave Safe?
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2019x20
Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas
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2019x21
Why Rare Steak is Safe — but NOT Rare Chicken
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2019x22
Simple Pork Chops with Pan Sauce
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2019x23
Do You Have to 'Bloom' Cocoa Powder?
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2019x24
Chocolate Cake with Italian Meringue (Marshmallow Frosting)
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2019x25
Deep Frying at Home is a BAD IDEA
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2019x26
Homemade Funnel Cake
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2019x27
Oven Fries — CRISPIER Than Deep-Fried
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Oven fries that are better than deep-fried? Maybe. Easier and cleaner?
2019x28
Garlic Peeling Methods RANKED
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2019x29
Why I Flavor My Butter, NOT My Steak
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2019x30
Fresh Garlic vs Prepared Garlic: Can You Taste the Difference?
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2019x31
"Glowing" Margarita Mix — Alcoholic or Non-Alcoholic
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2019x32
Do Eggs From Happy Chickens Taste Better?
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2019x33
Frittata — The Perfect Egg Dish
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2019x34
Why Homegrown Tomatoes Are SO MUCH BETTER
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2019x35
Roasted Tomato Sauce
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2019x36
Why Pizza Steels Beat Pizza Stones (Yes, They Do)
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2019x37
White Pizza That's Actually Good
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2019x38
The Best Way to Thaw Meat
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2019x39
How to Cook a Frozen Steak (Without Thawing First)
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2019x40
The 'Modified' Powder that Makes Cakes Better
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2019x41
Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
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2019x42
FATS ARE GOOD FOR YOU (except when they're not)
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2019x43
the SHOCKING SECRET to great veggie soup (!!!)
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Soup companies hate him! He's discovered ONE WEIRD TRICK to delicious vegetable soup.
2019x44
WTF is shortening?
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2019x45
Green Enchiladas
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2019x46
How Cameras and Light LIE About Food
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2019x47
Cast Iron Pan Pizza
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2019x48
Nonstick Pan Safety ANSWERS
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2019x49
No-Torch Crème Brûlée
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2019x50
Four Good Ways to Sharpen Kitchen Knives
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2019x51
The Easiest Baguette-ish Bread: Legate Loaf
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2019x52
WATCH Before You Blow Up on YouTube | The Cautionary Tale of Jani Lane
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2019x53
Brown Chicken Risotto
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2019x54
Food Plastics = Estrogens in Your Body
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2019x55
Tandoori Chicken — Grilled or Broiled
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2019x56
Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE
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2019x57
Chicken Tikka Masala — the ONLY easy way to make it at home
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2019x58
Drink THIS If Your Mouth Is Burning
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2019x59
Pizza Bread (and the magic of old dough)
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2019x60
Beer Chicken Stew with Biscuit Topping
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2019x61
What the Raguseas REALLY Eat
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2019x62
The BEST Cooking Videos on YouTube
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2019x63
Turkey Cooked FROZEN, No Thawing Stage
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2019x64
STOP TRYING TO MAKE TURKEY TASTE GOOD
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2019x65
Simple Thanksgiving Turkey with Gravy
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2019x66
How To NOT Kill Anyone With Your Bird
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2019x65
Leftovers Pie
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Thanksgiving leftovers or anything else to get rid of? Cover them in liquid, thicken, top with mash, bake, eat!
2019x66
Alternative Starches: How to thicken sauces without flour
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Corn, tapioca, arrowroot, rice, potato, xanthan gum — let's put all the thickening polysaccharides to the test!
2019x67
Pot Roast with Mashed Baked Potatoes
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One of the best bang-for-buck meals of all time.
2019x68
Hot Chocolate with Homemade Honey Marshmallows
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2019x69
Honey Mustard Chicken Breast, with Pearl Onions and Broccoli
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2019x70
Is Cooked Honey TOXIC? (and other honey myths)
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2019x71
Homemade Demi-Glace
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2019x72
wtf is 'induction' cooking?
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2019x73
Roast tenderloin with bordelaise sauce and potato gratin
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2019x74
Salted vs unsalted butter
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History can explain a lot about why the salted vs unsalted butter debate runs so hot.
2019x75
My problem with metric recipes
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Converting a recipe from U.S. to metric measurements is like translating a poem from English to French — if you're not careful, you might end up making it rain ropes.