Christopher Kimball’s Milk Street Television

  • : 2017
  • : 201
  • : 51
  • PBS
  • 15
  • Documentary Food

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9
9x1
The Real Spaghetti & Meatballs
Episode overview
06, 2025
Italians really do eat Spaghetti and Meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising .. show full overview
9x2
New Salads
Episode overview
13, 2025
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
9x3
Best Romanian Baking
Episode overview
20, 2025
Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche .. show full overview
9x4
Tomato Makeovers
Episode overview
27, 2025
Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.
9x5
Hong Kong Classics
Episode overview
04, 2025
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor .. show full overview
9x6
Milk Street Pizza Party
Episode overview
11, 2025
It’s pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. Then, we show you how to turn your home .. show full overview
9x7
Apple Strudel & Schnitzel
Episode overview
18, 2025
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
9x8
Coconut Curry & Stir-Fried Chicken
Episode overview
25, 2025
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze.
9x9
Everyone Is Wrong About Pie!
Episode overview
01, 2025
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata.
9x10
Cheese Bread & Garlic Chicken
Episode overview
08, 2025
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
9x11
New Holiday Vegetables
Episode overview
15, 2025
Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive .. show full overview
9x12
Best Italian Desserts
Episode overview
22, 2025
Milk Street searches Italy for its best desserts. At the birthplace of tiramisù, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a .. show full overview
9x13
The New Chicken Noodle Soup
Episode overview
29, 2025
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy .. show full overview
9x14
New Christmas Cookies
Episode overview
06, 2025
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly .. show full overview
9x15
Backroads Romania
Episode overview
13, 2025
Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta .. show full overview
9x16
Professional Breads at Home
Episode overview
20, 2025
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the .. show full overview
9x17
Favorite Italian Soups
Episode overview
27, 2025
Milk Street explores Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens. We .. show full overview
9x18
Fearless Fish
Episode overview
03, 2026
Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. .. show full overview
9x19
Easy Enchiladas
Episode overview
10, 2026
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring .. show full overview
9x20
Favorite Forgotten Cakes
Episode overview
17, 2026
These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava .. show full overview
9x21
The Secrets of Curry
Episode overview
24, 2026
Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri .. show full overview
9x22
Eggs Around the World
Episode overview
31, 2026
We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with .. show full overview
9x23
Simple Italian Pastas
Episode overview
07, 2026
Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it’s Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn about .. show full overview

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