Christopher Kimball’s Milk Street Television

IMDb TVDB Trailer
  • : 2017
  • : 178
  • : 51
  • PBS
  • 15
  • Documentary Food

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4
4x1
Weeknight Italian
Episode overview
12, 2020
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine .. show full overview
4x2
Mexican Favorites
Episode overview
12, 2020
In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo García Guzmán. He also learns a quick recipe for tortilla soup and finds the best corn cake .. show full overview
4x3
From Spain With Love
Episode overview
12, 2020
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from .. show full overview
4x4
Everyday Middle Eastern Cooking
Episode overview
12, 2020
Christopher Kimball travels to the Galilee Valley to visit with author of “The Palestinian Table,” Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a .. show full overview
4x5
Best European Desserts
Episode overview
12, 2020
This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb .. show full overview
4x6
Milk Street Bakes!
Episode overview
16, 2020
In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon .. show full overview
4x7
Entertaining Favorites
Episode overview
23, 2020
This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired .. show full overview
4x8
Lasagna Bolognese
Episode overview
30, 2020
Christopher Kimball travels to Bologna, Italy, and visits restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, .. show full overview
4x9
French Showstopper Desserts
Episode overview
05, 2020
In this episode, we prove that you don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless .. show full overview
4x10
Weeknight Mexican
Episode overview
13, 2020
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico’s version of a meatball. Back in the kitchen, .. show full overview
4x11
Vegetable Makeovers
Episode overview
20, 2020
In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with .. show full overview
4x12
Middle East Favorites
Episode overview
26, 2020
Christopher Kimball visits Reem Kassis, author of “The Palestinian Table,” in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem’s .. show full overview
4x13
Vietnamese Every Day
Episode overview
04, 2020
In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese .. show full overview
4x14
All-New Italian
Episode overview
11, 2020
This episode explores techniques that will change the way you cook Italian food at home. We learn that you don’t have to sear meat to make a flavorful stew from Milk Street Cook Josh .. show full overview
4x15
The Greek Kitchen
Episode overview
18, 2020
In this episode, we serve up Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian .. show full overview
4x16
Secret Italian Recipes
Episode overview
25, 2020
This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and .. show full overview
4x17
New Israeli Cuisine
Episode overview
01, 2021
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the .. show full overview
4x18
Meatballs and More
Episode overview
08, 2021
In this episode, we head to Naples to sample the city’s favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with .. show full overview
4x19
Indian Classics at Home
Episode overview
15, 2021
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a .. show full overview
4x20
Quick Pasta
Episode overview
22, 2021
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make .. show full overview
4x21
New American Bakery
Episode overview
29, 2021
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery. First, Briana makes Pineapple Upside-Down Cornmeal Cake .. show full overview
4x22
Argentina Favorites
Episode overview
05, 2021
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it’s Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook .. show full overview
4x23
Cakes and Scones
Episode overview
12, 2021
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale .. show full overview

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