Savor Dakota

Savor Dakota forages for mushrooms with Dr. David Graper, visits Jerry Ward at Hackberry Hollow Farm near Renner, prepares mushroom tagliatelle pasta and stops in to chat with Nick Caton at Killian's Tavern in Spearfish.

Summer is a time to enjoy fresh produce from the garden, paired with the catch of the day. Explore South Dakota and savor the delicacies that are abundant at this time of year. Visit Breadico, M.B. Haskett and the Blue Bird Locker. Looking for a recipe to use the bounty of tomatoes, zucchini and eggplant in your garden? MJ Adams prepares summer caponata.

Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.

Host Chef MJ Adams visits with Talli Nauman of Moonrise Mountain about their sustainable farm practices over a cup of tea. Talli's friend Mavis Two Bull shares her fry bread recipe. USD Students and members of the Tiospaye Student Council host a monthly Indian Taco Sale. MJ visits Pine Ridge to forage for timpsila with Jhon and Geraldine Goes in Center and makes a winter vegetable soup.